Maiken Church

8.9

Ananas, Pfirsich, frisch auf der Zunge. Sehr angenehm mit gut eingebundener Säure. In der Nase allerdings erstaunlich wenig. — a day ago

Lauri Metz

9.8

Served on our Viking cruise down the Rhine River. Loved this sparkling wine!
— 8 months ago

Brandon Thiessen

9.2

Lovely. Bright, crisp, yellow apple, Bosc pear, wet limestone, slightest hint of petrol. Perfect level of sweetness, moderate complexity, excellent value. — 3 years ago

Daniel M

8.9

The nose shows lemon zest, pineapple and a petrol note. The palate is made of a massive acid backbone, some lemony and yellow fruits notes all along, it's vibrant and almost tensed and finishes with a nice long zesty and fresh note that holds for a while. Super dry Riesling that's true to its type. First one of a list of 8 German rieslings I recently bought to study some more 😊 — 4 years ago

Timo Kürzeder

9.3

Amazing Chardonnay. Already well integrated oak giving a subtle Vannilla flavour. Some Orange as well. A slight bitterness giving the wine structure. This will get even better over the next 5 years. A true feat — 5 years ago

Severn G

8.9

German/Austrian wine night in Great Barrington, MA; 2019.

Fun stuff, tangerine on the nose, almost a light strawberry palate note, sparkling Grüner Veltliner. — 7 years ago

Fabio Franchella

9.3

Bin allestrinker, allerdings mach ich einen kleinen bogen um gewisse weine. Eine davon: sauvignon blanc. Eine dieser seltenen ausnahmen kreiiert von Winning mit seinem Sauvignon Blanc I - birgundische fülle gepaart mit nussig, weichen vanillearomen, wenig gras, keine stachelbeeren sichtbar. Im charakter noch sauvignon, aber für mich auf halben weg zu einem chardonnay. Top gemacht!! — a month ago

with Xenia

Linda Calow

9.5

Love this wine! — 2 years ago

Andrew McIntyre

9.2

Staying with Ungeheuer and Deidesheim. This is much more acidic than the Bassermann Jordan with more unripe and tangy fruit. A good and solid summer wine that can be paired easily. — 3 years ago

Manchester Sheldon

9.0

Dry, crisp, and heavenly. Lightly tart green apple with hay and dried apricots. — 5 years ago

Joergen Nyholm

8.9

Crispy but needs more time — 7 years ago

Veronica Castro

9.0

Super-delicious-de-expialidocious. Fun. Maybe 7g RS, with hints of strawberry. 11% abv. Fantastic with Thai and all things fried.
Latitude 50 N Extra Trocken Rose. — 7 years ago

Mari Tangen

9.2

Veldig god, halvsøt, fin til sjømat eller kosedrikke. — 8 years ago

Austin Hohnke

9.0

Toasty and rich, with Graves like goodness.
Pineapple, lemon curd, and spiced gooseberry.
Seems to be feeling a bit of its age here. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Killer with crispy skin salmon. — 2 years ago

Martinez

9.1

Riesling from the Paradiesgarten vineyard, a quite cool Premier cru in Deidesheim (Pfalz). Barrel fermented with indigenous yeasts and aged on its lees. Elegant nose. Passion fruit. Minerals — 4 years ago

Thomas Thompson

8.9

Melon, honey, orange blossom, and cream. Starts with a bright punch, then rounds out nicely. A touch sweet. — 5 years ago

Darku Jay

9.8

Das es gut. — 7 years ago

Ashlyn

9.4

A little stinky, a little cheesy, bubbly, surprising, very delicious. Like Ryan Adams’ cover album of Taylor Swift’s 1989. New appreciation for Riesling. — 8 years ago

Kevin Løk

9.2

Compares well to champagne at twice the price. Dry, dry, dry (none of the tiny bit o’ sweetness found in most Cavas or Proseccos). Tart apples and lovely mild effervescence. — 8 years ago

with Caroline