Like alcoholic Ribena. Just stunning for such a young wine! — 8 months ago
E’ il tipico di Sauvignon blanc secondo me. E’ il mio favarito piu di New Zealand. E’ perfetto con pesci freschi, come calpaccio di fluke o sashimi. Lo vorrei prendere un paio di botteglia se hanno ancora il sconto. — 2 years ago
July 2, 2020. Dinner w/ Jack D & KK. KK brought this, we had tasted at the vineyard May 2019. Rich, full bodied Recioto. Plum, raisin fruit, pleasantly sweet. Excellent dessert wine, would be lovely as aperitif w/ cheese plate. Will definitely visit this vineyard again. The Amarone and valpolicella Ripasso were also excellent. — 3 years ago
Cherry, well balanced, nice oak finish. Very good with pasta!! Would buy again — 5 months ago
It is a medium dark wine with a savory nose, showing violets, licorice, forest floor and a touch of cardamom. The palate is spicy, with black pepper and herbs joining the black berry profile. The tannins are quite firm and the acidity is fresh. It is a youthful wine which will pair nicely with a pork roast. — 2 years ago
Secondo me molto buono con residuo zuccherino molto equilibrato — 3 years ago
ヴィーノハヤシ
アマローネ?
ピノノワールっぽい?
— 6 months ago
Smooth. Medium body, not bold to the taste but pleasant to the pallet. — 2 years ago
Chris DeMay
Ciao Osteria. 2019 “Super Tuscan” - jammy, bold, sweet — 2 months ago