Joe Flo

9.9

Dr. Crane dinner tasting — 5 days ago

James Everhart

9.3

Did not expect a basic chablis to be so full-bodied yet balanced. It was a perfect match for roasted chicken with a tarragon mustard slurry. Purchase for $25 in March 2022. — 2 days ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — a month ago

Karen Lowenstein

9.3

This was rich and delicious especially with a tasty steak kabob. — 2 months ago

Chris MacLean

9.2

White burg ringer — 17 days ago

with Sarah

Jason Ray

9.1

Very good drinker. Not much complexity, but velvety smooth. A tad dry on the finish but pared well with the NY strip. 2008 vintage. — 22 days ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — a month ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of several hours and it needed it. The 2017 Bienvenue Bâtard-Montrachet pours a straw color with medium viscosity. On the nose, this was initially quite shy but after a couple of hours, the nose exploded into a veritable cornucopia: apples, pineapple, passion fruit, stone fruit, lemon curd, honeysuckle, flint, gentle warm spices and a mix of limestone minerals and gravelly earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with a chalky texture. A banger. Drink now with patience; better after 2027 and through 2042. — 13 days ago

Devin Healey

9.8

Needed at least two hours to decant — 3 days ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 2 months ago