Aaron Tan

8.9

My first Ardberg and it left quite an impression. Gosh! This was like eating bacon and smoking cigars. Ron Swanson should be drinking this instead of Lagavulin 😂 Truly, it feels like someone decided to bottle up that campfire by the sea that's been drenched in bacon fat from dinner the night before. With water, the marine quality becomes more apparent, but that smoke just remains. Only with great concentration can one discern some fruit notes (citrus). The finish is just all about that endless peat. Surprisingly, this whisky was quite "smooth" despite all the extremities it brought. Definitely need to taste more Ardbergs to understand what's going on - not displeasing, but for now, Talisker's more up my alley in the category of peated whiskies. — 5 months ago

Senator Tommelier

9.2

Bad ass sour. Shits delicious although drinking the whole 750 fucks with my stomach. Worth it though. — 4 days ago

Jim McCusker

9.7

Again: wow! — a month ago

with Vanessa

Aaron Tan

9.0

Enjoyed this, though it does comes off a little harsh, which can perhaps be attributed to its youth. A NAS, but as I understand, the blend is at least as old as the standard 10 year old. It definitely has a pretty similar profile - pepper, brine, peat smoke, and citrus. Would be good to taste them side-by-side given the general consensus that the Storm's essentially the 10 taken up a notch. There's a really "sweet" inner core that pushes through to peaty, somewhat-medicinal finish. Medium length. Really liking this profile (particularly the saline character) so I'm definitely going to be checking out the rest of the range. — 4 months ago

David Valenti

9.1

Smoke, salt and vanilla. Gentle and greasy on the tip of the tongue. — 16 days ago

Jim McCusker

9.5

Sitting between their regular and cask-strength offerings, this was available from The Whisky Exchange in London. Aged in sherry casks. Awesome. — a month ago

with Vanessa

LM Segal

9.7

I know Scotch doesn’t get better in the bottle but this one did. @Antonio Galloni has not supplied enough “O’s” to describe how smooooth this was. — 6 days ago

Bryan Hopkins

9.0

Smell of butterscotch candies and funky peat, subtle hints of sherry and lemon-scented wood polish behind that. On the taste, cherry-menthol cough drop, wood, slight blue cheese, and maybe a bit of pecan-praline. — 15 days ago

Philip Patston

8.9

Only available in Wisconsin, beers from New Gladys have a semi cult status. A decent lager to be fair. — 11 hours ago

Yuri

9.0

Celebrating for moving to new home:-) — 23 days ago