Ichiro Kawachi

9.4

Blend of new oak , PX sherry and bourbon cask. Ardbeg smoke still present, but they rounded out the rough edges. Kelp/iodine/dash of konbu dashi. Lingering notes of apricot and maple syrup. — 18 days ago

Sylvain Rhainds

9.2

Vraiment bon!!! Dommage qu on peut pas en trouver. — 10 days ago

Sylvain Rhainds

9.2

Tout en finesse — 10 days ago

Frank Kuo

9.4

Color of saturated caramel. Nose of refined fermented grains, baked apple, dates, a bit sherry wood, a bit cinnamon, sweet caramel, and powerful. Taste is quite dry, just a hint of sweetness, with cinnamon, baked apple, zest, woody, thick, and spice. Sweetness and chocolate come later after dilutes in mouth. Aftertaste of some more briny note, salty mineral, honey note, more dark chocolate, and thick oily. Pretty concentrated and refined. — 5 days ago

Naoki Kondo

9.2

Sherry treated American oak casks. Iain McArthur’s selection. Sea salt and dried hay — 16 days ago

Brandon Boesch

9.8

Fieldwork Koalaty Time double ipa. Enigma, galaxy, and Vic secret hops. West coast stylish, lots of melon and some tropical notes but excellent pine and bitterness. This is up there for one of the best double ipas I’ve had. Very easy to drink but complex. The aftertaste is fascinating. Cantaloupe and like an earthy flavor I can’t quite pin down. — 4 days ago

Ellen Clifford

9.0

As far as scotch goes I’m down with this. A lot. Subtle smoke. All types of flour and grain. A mélange o’ citrus and some flowers. So cool. — a month ago

ZYM

9.0

Strong peat, medicinal. Hot but smooth — 19 days ago

Luca Michele Troiani

9.1

Smooth and uncle Craig explaining in the background — 3 days ago

Eric Tan

10

OHH WOW! Amazing! Right there with lagavulin 16 — a month ago