Tree Kilpatrick

8.9

Impressive label although it does kinda resemble a tomato. Maybe it’s subliminal hinting that you should pair the wine with tomato dishes. Nice translucent red color. Aromas are floral and classy. Hint of roses, rose-hip tea and Red Zinger tea. Maybe warm rough cut wood too. Flavors are tart, savory (olives) and juicy. Plenty of raspberry/cherry, but something saline in there too. This is classic I Tal Yan red wine. Interesting stuff. Would pair with cheese and tomato foods well. — a year ago

Eric Urbani

9.1

My first Shöne Tal, this rosé is crisp, elegant and the whole-cluster fermentation provides notable texture. 100% Willamette Pinot. — 4 years ago

Alia Connor

9.0

Perfection with our jamon iberico and clams and mussels and octopus rice — 7 years ago

Michael Coe

9.8

Really good - drank it at s hotel very close by. — 3 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Vipava appears to be both the winery org name and valley where the grapes are grown. Assuming this is grown in two sub-regions; Vipavska Dolina (low?)and Vipavska Tal (high?). Estate bottled, hand picked.
Pale-medium yellow. Nose of lilac, Paperwhites, white peach nectar and other aromatic pit fruits. Good as an aperitif as it is bracingly dry. Lead into pasta with Marcel Hazan's tomato/onion/butter sauce. — 3 years ago

Adam Gäfvert

9.3

Bockar av det mesta. Ursprungstypisk, balanserad, längd, intensitet, koncentration och lagrinsduglihet. På tal om lagring känns det faktiskt ganska så ung än. Väldigt stark årgång som börjar få lite fin oljig munkänsla. Men det här blir t.o.m bättre om ytterligare tio år. — 5 years ago

Luis Armesilla

9.0

Y tal y tal — 3 years ago

Eric Urbani

9.3

Solid WV Pinot. Single vineyard, 16 months in neutral French oak, 40% whole cluster, 13.3% ABV. Vinous rates it 93. $45 — 3 years ago

Didrik Wisén

10

Mycket äpple/ciderqktigt. En lite banansmak. Frisk ooch läskand men samtidigt fyllt med smak. Smörigt och fläder. Kiwi kom på tal. Sjukt gott. Köp. — 5 years ago

Eva

9.1

Hola qué tal — 7 years ago