Brandon Beldengreen-Karas

9.4

White peach and nectarine and elderflowers delicately presented with balanced acidity and a long sumptuous finish — 21 days ago

Winton Sweum

9.4

Lightest straw; expressive nose of flower, mineral and fresh rain; palate is a little tropical, very mineral with lots of dry extract, a little sweet but excellent acidity dries it out.
— 6 months ago

Martinez

9.0

Gewurztraminer from the Froehn grand cru in Zellenberg. Rich, aromatic nose with aromas of candied peaches, floral (white flowers) and exotic fruit notes (lychee, guava). On the palate it is round, very sweet, with hints of chamomile and pleasant finish — 2 years ago

JKT

9.4

Sakana dinner second time with Wilson Mabel 6/15/22 and again as with Altenberg last time basically matched perfectly with almost all the wonderful dishes. Outshone the Grand Cru Riesling Schlossberg easily. Perfect combo of fruits stones earthiness liveliness that complemented all the varieties. Only big exception was the complex Uni bowl of shiso leaf overlaid with mixture of uni wagu scallop salmon roe scallop yuzu jelly. Riesling was worse on that wonderful dish. — 14 days ago

D Maria Halstead

9.4

Delicious Alsace Riesling, melon, pear, stone. Nice acidity. Golden color.. — 6 months ago

Byron Hewett

9.2

Very nice Riesling. Stone fruits, minerally. Enjoyed with Thai Fish Curry. — 2 years ago

Carter White

8.9

The R.Q.W.R. Riesling: ripe, almost honeyed stone fruit, real soft texture, a bit restrained. — a month ago

Martijn

9.2

Gewürztraminer paired very well with bbq chicken and with the cheese platter. — 3 months ago

Phil Kessling

9.0

Hint of Botrytis just adds to the complexity. Touch of oxidation which actually was a good addition. Good weight and layers of flavors with a long finish. — 8 months ago

Jordi Pazo

9.3

Vila. 57,85 -50% = 28,93. 17.02.20
28.03.20
— 2 years ago