12/28/2023: MAMAN BDAY BORD’EAU — 4 months ago
Another exquisite pairing. Slight off dry and just the perfect entry point to a meal. — 10 months ago
Notes of honeysuckle and citrus, a smidge of sweetness but really balanced by the acid. Looooove. — 20 days ago
Deep gold with rose gold highlights. Yellow apple on the shy nose. Echoed on the full-bodied palate with light honey, ripe pear, and white pepper. Abundant RS is balanced and cut by medium acidity. Medium long finish continues the palate with honeyed apple leading. Classic rich Grand Cru PG that's an excellent match for Germanic cuisine or spicy/peppery dishes. Drink now through 2032, or beyond. — 6 months ago
Tangerine, tangerine zest,, some brioche notes (?), some elderflower flower touches too. It's not your typical riesling nose but it's quite interesting and appealing. The palate shows a good acid drive, some nice and pleasing mouthfeel, some tangerine and lemon curd touches, almost a sweet layer in the rear, before a long, rather fresh, tangerine forward finish. It went super well with sushis and especially against a pretty dark and salty soy sauce 👍🏻. — 2 months ago
Wow. Textbook lovely Alsatian. Winestone. — 8 months ago
Peter van den Besselaar
Vintage 2018 | Refinement and elegance. With impressions of flowers, honey, lychee, mango, walnut, mowed grass, cream, caramel. Good balance in this true to type Riesling. — 17 days ago