Love this wine. Crisp and minerally. Would buy a case! — 7 years ago
This wine took a little while to open up but when it did it was quite bombastic with tons of blackberry and nutmeg. It sustains well. Held up well against a crispy, rich thin crust pizza. — 8 years ago
Great blend with Friulano (Sauvignon Vert) 50%, Pinot Blanc 20%, Sauvignon Blanc 20%, Pinot Gris 10%. The nose is intense and fruity. Peach, Lemon, Grapefruit. In the mouth is long and persistent. Bread crumbs. — 4 years ago
One of the best Pinot Grigio I’ve had. Complex with spiciness. — 7 years ago
Delicious blend of Cab Sav, Pinot Nero and Schiopetto. Takes a long time to open up. It worth the wait. — 8 years ago
Wine is fresh right and crisp. Flavors of citrus, lemon and a long pleasant finish. Perfect! — 6 years ago
Nez ample, fruité, tabac, en bouche fruité , corsé , tannins souple, long en bouche 30$ — 8 years ago
Enjoyed but not memorable — 8 years ago
Stuart Pollack
Such a flavorful and complex Friulano. Leave this open at least one hour before consuming—decant recommended with aerator. Just the right age. So many flavors come out at once and across the palette: pear and apricot and citrus in succession. A great buy that stood up to Indian Rogan Josh. — a year ago