Scarecrow
Turley
Napa Valley Cabernet Sauvignon 2012
Might be the best cab I’ve ever had. Why doesn’t Turley make more cab? Only one I’ve ever seen and been hanging on to it for ~8yrs. Flawless in every way. Blew the Scarecrow that came up next out of the water. — a year ago
Brand
Napa Valley Cabernet Sauvignon 2005
Closed and disjointed at opening but came together nicely after a 4 hr decant. Well balanced density and acidity - notable lift. Secondaries showing nicely, tertiaries developing well, perfectly integrated tannin. This is a great time to drink. Aging further may benefit tertiary flavor development and there’s certainly sufficient acid to carry it through, but may have notable textural decline. Of the four wines tasted (Scarecrow 12, Promontory 14, Continuum 13) it was second favorite and most closely aligned stylistically with Scarecrow. — a year ago
Bruno Giacosa
Barbaresco Nebbiolo 1997
Every time I have this wine it gets better and better. Had this after a scarecrow 2003 and this was way more interesting! — a year ago
Ad Vinum
Sleeping Lady Vineyard Cabernet Sauvignon 2018
Needs 4-6 hours at this point.
Vinious 97🤷🏼♂️
I opened this way too early, definitely a 2nd day with a big decant. This is a classically styled cabernet, you wouldn’t open a 2018 Ridge or Heitz, Scarecrow, Dominus etc etc,,,,
My bad
These are two fabulous wines from Chris Phelps. The 2018 in particular is brilliant. When I think of reference-point wines from Sleeping Lady, the Ad Vivum Cabernet is very high up on the list of wines that captures all of the finesse of this site. — 3 years ago
Jones Family Vineyard
The Sisters Cabernet Sauvignon 2003
I would invite you to find a bottle like this older & well stored 03, “The Sisters. “I would enjoy tasting this blind w/ Napa Cult wines & lovers. Then, watch their eyes open wide when I pulled off the brown bag. Many would call Colgin, Scarecrow, Harlan, Bond & the like etc.. I recently paid $50 for this 2003 at auction. That includes tax & auction fees. For vintage, they would call 10, 13 or 14. This is still youthful. Beautiful M+ somewhat rounded tannins, fruit buffet w/ dark pronounced spice. This has ten years plus left.
The palate is round, plush, phat fruits of; blackberries, black raspberries, plum, dark cherries, strawberries, purple fruits with blueberries. Dark, well pronounced spice, soft baking spices, sweet graphite, soft, fresh, tobacco notes, used leather warm, gray clay, river-stone, mocha, caramel notes, dry crushed rock, limestone marl, some dry top soil, dark, purple red fresh & withering florals, excellent, round acidity and a well made, balanced, beautifully structured and elegant finish that lasts minutes falling on elegant earth & spice.
TRB made wine. Stunning!!!! — 9 months ago
Sami-Odi
Little Wine #10 Syrah
Broken record, I know, but there is no wine on this planet that smells as good as these (IMO). I feel like one of those old-school cartoons where the aromas lift you off the ground and bring you in. Fraser is a wizard.
Decanted two hours before consumption. 2020 (51%), 2019 (31%), 2018 (3%), 2017 (8%), 2016 (5%) & 2015 (2%).
As expected, the aromatics are like fireworks going off…they are bright, enthralling, sensory overload. Dark floral bouquet, boysenberry, sweet cassis, sandalwood. Purple in the glass and as you expect a monster to hit your palate, it’s fairly elegant but extremely layered. Gorgeously fresh. These always have a weightless depth and gravitas to them, similar to what I find in Scarecrow. Mesmerizing notes of dark cocoa, dark plum, freshly squeezed blue and black fruits, hint of candied bacon, and a flair of herbal spice. Finish is lengthy, juicy, delicious.
I’ve been fortunate to have quite a bit SamiOdi, and this undoubtedly is the best LittleWine I’ve had. I probably underscored this. 95+ — 2 years ago
Jody Scharf
Strong, full, dark, acidic, at least 10 more years of aging, delicious now. — 2 months ago