Vintage 2017 / Beautiful minerals and a butterscotch taste. Great in combination with a pasta primo. At ristorante Mario in Neck. #ribollagialla — 6 years ago
E’ molto buono. L’ho avuto a Gerrys in New Jersey. Sarebbe versatile con tutto menu. Perfetto con pesce come sashimi oppure grillia. — 3 years ago
Nice crisp Pinot Grigio. Enjoyed with fish! Barton house $14.99 — 6 years ago
Impressed by this producer. Classic Friulano. Light, crisp, great acidity with nice fruit. A perfect aperitif wine with Prosciutto di’Parma. — 7 years ago
Skin contact Pinot Grigio from Friuli — 3 years ago
The perfect balance of everything; oak, fruit, acid, mouthfeel. — 7 years ago
Very bold. Smooth finish — 9 years ago
ESF
Great find from Friuli - an underrated region for BDX varietals: this showed its age w/bricking edges to its deep ruby color, wafting dusty herbal tinged red fruit, currants & cassis, peppery and just a bit squirrely, very engaging nose & flavorful palate. Med bodied, easy going, pliable tannins and enough acidity to keep things moving. Drink now — 8 days ago