Ericsson

9.0

A nouveau riche Suav Blanc true to Cali Style, it is a breath of fresh air in sea of uniform new world sauv blancs. Cheers. — 10 days ago

Alessandro Dalle Carbonare

9.4

New blend.
35 Merlot 45 Fran 20 Sauv
94-95 — 7 months ago

Kelley Raymond

8.9

Okay basic grocery store sauv option — 10 months ago

Pamela Taylor

9.4

So silky and weighty for a NZ Sauv Blanc (clearly from the extra hangtime and the Semillon). Love the melange of pyrazines and tropical fruit on the nose with savory herbs and lemon pith on the finish. Finding it hard to put this glass down! — 2 years ago

Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 5 days ago

Kevin Dale

9.4

85% Cab Sauv and 15% Cab Franc from Italy. Drinks on the more mellow side compared to a big California Cab. — 8 months ago

Sipping Fine Wine

9.2

A blend of Cab Sauv, Merlot and Syrah. Deep Ruby with aromas of black and red fruits and floral spice aromas. On the palate black cherry and blackberry flavors with licorice, espresso and sweet oak spice. Smooth and refined tannins, long ending with fruit and sweet earthy tones. Consistent quality and good value. — 10 months ago

Kelley Raymond

9.3

Really light sauv - not strong flavors and well balanced — 2 months ago

Tree Kilpatrick

8.9

Classic NZ label. Smells funky. Lawn just cut or a piece of fresh grass in the teeth. And lemon citrus peels. Flavors are complex and very audacious. Bombastic even. Plenty of citrus, but something else as well. Shells? Like the calcium carbonate in those. Also big gooseberries. This is a good example of how NZ Sauv Blanc differs from the other styles out there. This wine packs a punch. — 7 months ago

Sipping Fine Wine

9.5

Deep ruby with aromas of dark fruit, sweet spice and herbs. On the palate of this mostly Cab Sauv with a splash of Cabernet Franc (sometimes they use Merlot), sat on French oak for 18 months, about 30% new, deep Ruby with aromas of berries and rich spice. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak and floral notes. Fine tannins, long finish ending with fruit, spice, oak and mineral character, Nice, should age well. — 2 years ago