Deep ruby with aromas of dark fruit, sweet spice and herbs. On the palate of this mostly Cab Sauv with a splash of Cabernet Franc (sometimes they use Merlot), sat on French oak for 18 months, about 30% new, deep Ruby with aromas of berries and rich spice. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak and floral notes. Fine tannins, long finish ending with fruit, spice, oak and mineral character, Nice, should age well. — 2 years ago
Blend of 96% Sauv Blanc with 4% Sauv Gris adding an interesting dynamic to the wine & distinctive aromas (prior to ‘18 vintage some Semillon added). Pale lemon color, citrus, tropical & floral aromas. On the palate peach, melon, herb & earthy tones, well balanced with acidity, smooth yet robust on a long finish ending rich with wet stone character. Good value! A Fav!! Very consistent! — 3 years ago
Blend 95% Cabernet Sauv, 2.5% Cabernet Franc, 2% Merlot, splash Petit Verdot, blended before being aged 24 months in American Oak, 50/50 new and second used. Deep Ruby color with aromas of black fruits, spice and hints of sweet spice. On the palate flavors of blackberry, black cherry and currants with licorice, cacao, vanilla and savory herbs. Fine tight tannins, long finish ending with fruit, spice and savory mineral character. Nice! — 2 months ago
Really light sauv - not strong flavors and well balanced — 6 months ago
Delicious sauv blanc, medium bodied, bright acidity, long citrus finish — 3 years ago
Blend of mostly Merlot with some Cab Sauv and Petit Verdot, aged 17 months in French oak (30% new), very deep Ruby color with rich aromas of dark ripe fruit and sweet spice notes. On the palate flavors of black cherry, raspberry and plum with sweet vanilla spice, cacao and cedar. Fine tannins, long finish ending with balanced acidity, mineral, cacao and oak. — 3 months ago
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 4 months ago
Sipping Fine Wine
Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — a month ago