Paul Kreuter

9.0

From Sapori — a year ago

Stefano Malvolti

8.9

Molto buono, un rosso non troppo corposo ma importante. Sapori di frutti rossi — 4 years ago

Paul Kreuter

9.5

Sapori Trattoria — 5 years ago

Andrea Bruzzi

9.1

Great taste!
Special with strong flawor dishes... like pepperoni, boar or brasato!
Gran gusto!
Speciale con piatti dai sapori forti come primi ai peperoni o brasato o cinghiale! — 6 years ago

Andy Stabile

9.1

Little cinnamon …. I liked it more than most here. Would try again in a second….
@sapori toscani firenze — 3 years ago

Barbie Wright

9.2

Blueberries, mixed berry tart, and toasty vanilla notes. 2nd glass of wine drank at Sapori in Chicago. — 5 years ago

with Paul

Giorgio Rinosi

9.2

Non filtrato, sorpresa! — 6 years ago

Paul Kreuter

9.3

Had at Sapori Trattoria — 3 years ago

Kev

9.1

Indeed very dry and love frizzanteness. Drinks easily with Autumn charcuterie and cheese board — 4 years ago

Pooneet K

9.2

Have not had Brunello from Biondi-Santi before and an amazing dinner at Vini e Vecchi Sapori in Florence was a perfect occasion (esp for $70 under US retail). Definitely could use more time, but accessible now with a bit of air and the right pairing. Dark red fruit on the nose, quite tannic but integrated, and an excellent finish with great acid. — 5 years ago

with Allison