Tenuta Greppo (Biondi-Santi)

Brunello di Montalcino Sangiovese

9.410 ratings
9.56 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jordan Wardlaw

Remarkably approachable with much finesse for a 2012. Mr. D’Agata’s notes are spot-on. Thank you to Alan Cohen @Wilson Daniels. Cheers, mate.

Remarkably approachable with much finesse for a 2012. Mr. D’Agata’s notes are spot-on. Thank you to Alan Cohen @Wilson Daniels. Cheers, mate.

Mar 2nd, 2019
ADAM STROMFELD

Dark and big but satiny smooth gripping tannins. Tight and young. Crazy potential! Tobacco and rich dark fruit. Love to revisit in 10 years

Dark and big but satiny smooth gripping tannins. Tight and young. Crazy potential! Tobacco and rich dark fruit. Love to revisit in 10 years

Sep 13th, 2018
Chad Brewer

Tis fine

Tis fine

Sep 10th, 2019
Pooneet K

Have not had Brunello from Biondi-Santi before and an amazing dinner at Vini e Vecchi Sapori in Florence was a perfect occasion (esp for $70 under US retail). Definitely could use more time, but accessible now with a bit of air and the right pairing. Dark red fruit on the nose, quite tannic but integrated, and an excellent finish with great acid.

Have not had Brunello from Biondi-Santi before and an amazing dinner at Vini e Vecchi Sapori in Florence was a perfect occasion (esp for $70 under US retail). Definitely could use more time, but accessible now with a bit of air and the right pairing. Dark red fruit on the nose, quite tannic but integrated, and an excellent finish with great acid.

Feb 16th, 2019
Ian Hamel

My birthday 2019
Lots of lovely red fruit on the palate but the nose is very closed indeed - slowly starting to open after several hours but probably needed many more

My birthday 2019
Lots of lovely red fruit on the palate but the nose is very closed indeed - slowly starting to open after several hours but probably needed many more

Mar 3rd, 2019
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.3

Jens had this 3 years ago

Jens had this 3 years ago

Mar 16th, 2019
Ryan Mullins

Ryan had this 3 years ago

Ryan had this 3 years ago

Aug 14th, 2018
jesus g

Hospitality Schramsberg Vineyards

9.6

jesus had this 3 years ago

jesus had this 3 years ago

Jun 13th, 2018
Nick Demos

Nick had this 4 years ago

Nick had this 4 years ago

Mar 17th, 2018
Jan Prasens

Jan had this a year ago

Jan had this a year ago

Jul 22nd, 2020