Happy! Bring on the seafood. — 2 years ago
Blend of Cabernet Sauvignon (80%) and Syrah (20%). Walla Walla (Rocks District) fruit. Dark purple color with a ruby rim. Lovely aromas of dried cherries, black plums, Earl Grey tea, iron, cardamom and black pepper. Same fruits on the pallet along with hints of black currant, black olives and that ever present touch of black pepper. Just a hint of mint on the finish. The Syrah really shines through on this one. Mouth drying (but smooth) tannins. Soft texture with a nice balance of acidity and alcohol. Aging beautifully! Revisited in March 2023. Still outstanding! Revisited again in October 2025. Savory notes are more prevalent (fruit more in the background) but still quite good. — 4 years ago
Superb! Ordered more. — 6 years ago
Dark fruit, dry, not jammy or spicy — 7 years ago
Lime on the nose. Frizzante. — 8 years ago
trapizzino. moderate fruit, medium body, v little tannins at finish, violets — 9 years ago
A little tart but good — 3 years ago


I really enjoyed this crisp white blend. — 8 years ago
Uncomplicated and good — 2 years ago
See my prior entry — 3 years ago
Plenty of fancy cursive script here on the label. Great dark inviting color. Smells a bit like rocks by the riverside. Fruit is pretty buried. Not the biggest nose here. Flavors of fresh cut wood, cherry-berry juice, and some spice. Savory pork bar-b-Q too. Fresh, bright and likable Temp. This is a nice bottle for a nice price. Could drink it anytime. — 4 years ago
Very clean finish. Fruity a little minerals — 5 years ago
Truly enjoyable light and fresh it fills your mouth with pleasure. It finishes with a soft dry Oak — 7 years ago
Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 7 years ago
Beautiful. Cherries. — 8 years ago
Carter White
Fruit forward, but good acid and grip — 8 months ago