Jody Wycech

9.4

Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — 12 days ago

with Ethan, Peter and 1 other

Jeremy Shanker

Sommelier at RN74

9.8

Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 20 days ago

Kelsie Palumbo

9.0

Had at the Jencks and was very good — 8 days ago

Jay Kline

9.1

Presented double-blind. The wine appears a straw color; medium viscosity with no signs of sediment. On the nose, the wine is developing with notes of orchard fruit: apples, lemon curd, nuts and lees. Lavishly oaked. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and lovely. I called Chardonnay from the United States, California, Napa Valley 2019. So close! Drink now through 2029. — 16 days ago

Vino Joe

9.3

Just a half bottle test.. way way too early. Decanted and it needed a solid hour before it unfolded at all. Great structure lurking but this experience was impaired by immaturity. — 20 days ago

Mark S.

9.2

Deep cherry red. Black currant. Vanilla. Gentle aroma. Silky tannin. Superb balance among sweetness, spiciness and acidity. Full of elegance. Mount Eden Cabernet Sauvignon Estate 17 @13750, Yang, 241222 — 22 days ago

A-Aron

9.1

Dry, light acidity, berries and dark fruit. Rich and with some depth for a Pinot Noir. — 13 days ago

Some Dude

9.0

What a lovely and delightful wine! We served it along with a root vegetable pot roast over jalapeño cheddar grits, and all of my guests thought it worked really well. It has enough strength and backbone along with graceful bright fruit, and that fabulous Italian acidity. What a wonderful food wine.  — 12 days ago

Jamie Lauder

9.3

2007 vintage.
Black cherry, leather, black tea, plum and mushroom.
Tannins are well developed and acidity is still crisp on the finish.
Beautiful with Wagyu beef. — 19 days ago

Doug Griffin

9.1

Needed about a day to open but this is a serious PN — a month ago