Vin Rouge Wine Bar - Denver — 15 days ago
Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — 2 days ago
Pepper and spice, full-bodied, goes well with steak. — 14 days ago
Dandy, I want more — 23 days ago
[Tasted on November 26, 2024 at Home with Michael and Rachel]
Blackberry, blueberry, smoked meat and garrigue. Wine is #14 on Wine Spectator’s Top 100 of 2019. — a month ago
Pinotman /// Andreas
Probably one - if not - the best Cali Riesling. Smokey and rich, hint pine needles, touch band aid, plenty of acid. Quite austere. Atypical almost Chablis like. I do really like this! 13%. 125 cases made. — 10 days ago