Riccardo L.

9.0

Solid label, solid wine. Golden fruits, subtly bitter acidity coated in dry unsweetened honey. — 13 days ago

Vasanth Balakrishnan

9.0

The velvet label could be brushed off as gimmicky, but once you taste this wine you’ll see exactly what the producer intended - luscious, silky smooth #aglianico , coffee, chocolate, subtle smoky notes. — 2 months ago

Barbara Konchinski

9.8

Complex, full body, a delightfully treat. — 2 months ago

Ray Vanderhoff

9.0

Deep purple color with a ruby rim. Aromas and flavors of ripe red fruit with hints of dried herbs, chocolate, vanilla and smoke. Medium plus body and long finish. Soft tannins. — 6 months ago

Andrew Formi

8.9

Thank you Susan and Miko!! — 17 days ago

Raun Kupiec

9.0

Very rich and deep. Really singing now. Raging Aglianico tannins have been mellowed by 12 years in bottle but are still prominent with a bit of grip. Dark black fruit but tart, loads of acidity. Well balanced. Would have liked a bit more nose. — 15 days ago

with Barbara

Rufus King

8.9

Crisp Italian Falanghina from Alto Adige, served with scallops at Sorellina in Boston — 4 months ago

Matthew Cohen

9.3

Nose is plum.

Palate is young / tannic. Has hints of elegant fruit. Could be good. Very good acidity.

Needs 2-3 years.

2017 — a month ago

R Bl

9.2

Beautiful amber color; complex fruity nose with light herbs; full mouth feel balances high alcohol with great acid and big flavor and somewhat creamy feel. Ripe apricot with other stone fruit peeking thru (peach, maybe yellow plum); outstanding saline minerals, complex herbal (marjoram-like) and floral interplay all combine for a wall-of-sound effect. One of my favorite white wines ever, good by itself and great with a wide variety of food. — a month ago

Sipping Fine Wine

9.0

Pale lemon-green color with aromas of tropical and citrus fruits with floral notes. On the palate flavors of pineapple, citrus and honeysuckle with floral and nutty notes. Medium finish, lively acidity ending with a mineral tang. Nice value!! — 5 months ago