The velvet label could be brushed off as gimmicky, but once you taste this wine you’ll see exactly what the producer intended - luscious, silky smooth #aglianico , coffee, chocolate, subtle smoky notes. — 2 months ago
Complex, full body, a delightfully treat. — 2 months ago
Thank you Susan and Miko!! — 17 days ago
Crisp Italian Falanghina from Alto Adige, served with scallops at Sorellina in Boston — 4 months ago
Nose is plum.
Palate is young / tannic. Has hints of elegant fruit. Could be good. Very good acidity.
Needs 2-3 years.
2017 — a month ago
Beautiful amber color; complex fruity nose with light herbs; full mouth feel balances high alcohol with great acid and big flavor and somewhat creamy feel. Ripe apricot with other stone fruit peeking thru (peach, maybe yellow plum); outstanding saline minerals, complex herbal (marjoram-like) and floral interplay all combine for a wall-of-sound effect. One of my favorite white wines ever, good by itself and great with a wide variety of food. — a month ago
Solid label, solid wine. Golden fruits, subtly bitter acidity coated in dry unsweetened honey. — 13 days ago