Sanguis

Sanguis

The Modern Syrah 2017

A Santa Barbara County Proprietary Red Wine. Unfiltered and unfined. Entirely constructed of Estrella-clone Syrah from two ends of the Santa Rita Hills and a sprinkling of Viognier. Native-yeast fermented with 40% whole cluster inclusion and raised in large neutral barrels for 26-months. Matthias’ expression of great Syrah from a great Syrah growing region, cool coastal vineyards north of Santa Barbara. Recommended to a little above cellar temperature.

NOSE
Young boysenberries. Steeping Darjeeling tea. A hint of barbecue smoke drifts by.

COLOR/MOUTHFEEL
The color of a deep burgundy Chrysler Cordoba. Big, velvety mouthfeel, but not Corinthian leather.

TASTE/FINISH
Taste: Black cherries, just before 100% ripe. A touch of blueberry pie, but savory, not sweet. Finish: A finish of black pepper with a touch of cocoa nib at the last few touches of finish. Juicy, bustling tannins right to the point where you think they’re a touch too bold, but then the finish reaches over and says “I believe you were mistaken”.

MUSIC
Jazz trumpeter Jeremy Pelt with the track “I’ve Just Seen Her” on his album “The Art of Intimacy”. The Jazz Crusaders with the track “Young Rabbits” from their “Festival Album”, 1966, recorded live at the Newport and Pacific Jazz Festivals.
— 7 days ago

Mike, Matt and 1 other liked this

Sanguis

French Books Cabernet Franc-Petite Verdot Blend 2014

Monolithic. Just so big and structured it is hard to grasp what is happening here.
My partner in crime loved it and I did too bit it is still soooo huge. I have a magnum that I will not open before 2030.....
— 5 months ago

Sanguis

Sta. Rita Hills Pinot Noir 2014

Straight up fantastic - 2014 was much better than expectations first bottle we have opened up of this vintage #quarantinepinot — 6 months ago

Jonathan liked this

Sanguis

Pilgrim Syrah Blend

2011 Vintage. 14.6% Alcohol.. give this wine some air time and wowsa, that’s good stuff. Consistent with prior note. Impressive for a 2011. — a month ago

Eric, Shay and 5 others liked this

Famille Bréchet

Plateau des Chênes Lirac Grenache Blanc Blend 2015

Reminds of the Sanguis Beekeeper bottling.,
Winery notes
Not an easy wine to find, check out K&L

blend of Grenache Blanc, Clairette, and Roussanne, this wine is distinctly floral and lush, exemplifying the quality that the famed Brechet family of Châteauneuf-du-Pape’s Château Vaudieu brings to every wine in their lineup. The Brechet family has an estate in Châteauneuf-du-Pape, and just across the river from it they own a few small parcels in Lirac. This lovely little wine is at once floral, delicate, and rich, with a surprisingly weighty palate and a round quality on the tongue that enhances its depth. You might think a white from 2015 is a bit on the old side, but this little gem is just hitting its stride. With its couple of added years of age it has mellowed out, creating an almost honeyed quality in the glass that intensifies the complexity and lengthens the finish. It’s simply begging to be paired with a lightly spiced Asian cuisine such as a milder Thai dish or a traditional pork Bahn Mi.
— 4 months ago

Paul, E and 26 others liked this

Charles Dufour

Bulles De Comptoirs Orange Sanguis Extra Brut Pinot Noir Blend

Bulles De Comptoirs Orange Sanguis Extra Brut Charles Dufour. Легкая карамель, кожица красной сливы, апельсиновый джем, дым, биттерные травы. Сложно, не для каждого, но весьма гармонично. — 6 months ago

Romain, Daniel P. and 3 others liked this

Sanguis

Misfit Syrah Blend

Anniversary dinner — 2 months ago

Sanguis Jovis

The Blood of Jupiter Sangiovese 2015

Very spicy but smooth. But it was only spicy with the meal. — 2 months ago

Neil, Trixie and 17 others liked this

Sanguis

Verve Grenache Blend

Heavy if you’re into this type of profile. A bit idiosyncratic in an interesting way. Dark fruit, medium to light acidity. A rounded mouthfeel and medium- long finish. — 6 months ago

Tom, Jason and 15 others liked this

Sanguis

Postcard from Morocco White Rhone Blend

Honeysuckle and citrus nose. Beautiful Toasted brioche and pear. Really solid! — 7 months ago

David and Eric liked this