John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 17 hours ago

Steve Mitchell

9.2

Peppery, nice depth with the petit Syrah paired well with a burger and fries. — 7 months ago

Conrad Green

9.4

Dark and intense. Mocha, plum, leather on the nose. Rounded and plush on the mid palate. Rich and rounded with a fine tannins — 8 months ago

with Chris, Alec and 1 other

Mark S.

8.9

With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 years ago

Nathan

9.2

Enjoyable Spanish wine, all in our group enjoyed it. — 4 years ago

djbeau

9.0

Good everyday Tuscan — 5 years ago

Kelsey Dahl

9.5

100% verdicchio, delicious white, high alcohol content — 6 years ago

Andrew Schirmer

9.8

Stunning aged verdicchio, significant time on lees, incredible texture & concentration. Need to find more. — a month ago

with Alsu

Matthew Cohen

9.2

Nose: light florals. Wispy. Hints of cherry.

Palate: perfect cherry. Hint of rubber.

Grapevine 42.67 — 7 months ago

Dave Moench

9.2

Alcon Big room dinner 20251120 — 8 months ago

Tyler Felous

9.7

Came highly touted by critics and totally delivered. Hit beautiful high points on the nose, fruit and sweetness back up by tension that lights everything up. Total winner — 10 months ago

Bryne

9.2

Psychic wines for Thanksgiving — 5 years ago

Martinez

8.9

Fresh entry-level wine from one of Bierzo’s most exciting producers, a blend of Palomino Fino and Doña Blanca from old vines rooted on slate and quartzy soils in a vineyard named Frontairo. Dry, aromas of toast and straw. Citrus, saltiness. Good acidity. — 6 years ago

Lindsay Sher

9.2

Really enjoyed this one. Took a bit to open up, but worth the wait. Burgandy-like but with less restraint and that lovely volcanic earth. Would definitely buy again. — 2 months ago

Joel Lara

9.4

This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 6 months ago

Alvaro Bustillos

9.9

Vinazo!

Con federico cerretto en si cava — 9 months ago

ESF

9.4

Revisiting from over a year ago and this wine is just flat out amazing. Glad I bought every bottle they had in stock! — 2 years ago

Jamie Lauder

9.2

2016 vintage.
80% Sangiovese, 13 % Merlot and 7% Malvasia Nera.
Dark, shiny red ruby in colour.
Red/black berries, cinnamon and pomegranate on the nose.
Bright acidity and the tannins are softening.
Dark cherries, leather, black flowers, walnuts and a light, herbal earthiness.
— 3 years ago

Alessandro Dalle Carbonare

9.3

Beautiful reminder of Bordeaux leftis on this Italian Carmenere. Great expression in a good vintage. Drink now. — 6 years ago

Septentrio Winery

9.6

One of the best Zin’s I’ve ever tasted. A big round smooth mouthfeel with vast layers of flavor and aromatics. I hear the 2016 got a 97 rating from Spec — 7 years ago