Briar Doty

9.5

Second bottle at Duck Soup on San Juan Island. Paired with rack of lamb with quinoa and a lemon yogurt sauce. Lower acidity/minerality than the Langhe, fuller body but still distinctly quaffable. Likely a better wine. — 2 years ago

Natalie Corrado Fitz

9.0

Great w/ dinner San Juan Island — 4 years ago

Thomas Ng

9.1

Crisp, light, and dry. Hints of pear, not much on the nose — 6 years ago

Briar Doty

9.4

Another perfectly acidic, high minerality wine with a slightly salty tomato flavor. Drank a couple glasses at Duck Soup on San Juan Island. — 2 years ago

Cameron Etezadi

9.2

Again another super vintage of this wine. Refreshing crisp melon notes and slight mineral aftertones. — 4 years ago

Sean Wallner - WSET II

9.0

Delicious! Actually has a lot of similarity to Sauvignon Blanc and Pinot Blanc. I’m not an expert, yet... but if I blind tasted this I would have guessed a New Zealand Sauv Blanc. Notes of Grapefruit, Lemon, Lime, Mandarin Orange, Green Apple, Lychee, Pear, Nectarine with hints of Slate and some Salinity. Low alcohol at 11% and good acidity with a medium finish. — 5 years ago

Jenks

9.0

Apple and quince from Sandy Point Farm, San Juan Island. Tart, funky sparkling cider. Tastes like a mimosa. I can dig it. — 3 years ago

Karen Tripson

9.1

Wish we had a case! Last day of vacation on San Juan island with triple cut pork chops. They were out of lamb but this combo is more than ok. — 4 years ago

Michelle Molina

9.4

Katheryn bought this from the co-op! — 7 years ago

Cameron Etezadi

9.2

Outstanding example of a Madeline Angevine. — 7 years ago