Nice value — 6 years ago
Elaborado y embotellado por Aborigen; San Antonio de las Minas Ensenada, México. — 8 years ago
Espumoso de Baja — 9 years ago
Lovely wine — 10 years ago
Papito chulo — 12 years ago
Special wine from Cabo San Lucas. Sarong Merlot blend. Very smooth and well-balanced. — 13 years ago

Paul T, Missing My Beautiful Wife 24/7
Well we all have to draw a line somewhere,
Good Mexican wine .. one of the best wines from El Valle de Guadalupe . — 7 years ago
Very nice wine! Notes of leather and black currant with a nice dry finish. — 8 years ago
Merlot driven Bordeaux blend on French oak. Comes out pretty classic, but with prominent oak spice on the nose. Long finish of dark fruit. — 9 years ago

Good mineral content. Pretty dry — 12 years ago
Very good wine! First course paired with quail. Las canarias, San Antonio Texas. — 12 years ago
This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago
Had in Oaxaca at dinner with Susan and Richard — 7 years ago
Great Mexican wine. Classic American wood on the nose yet fruity and satisfying. Very saline on the palate. Opened very fast and decayed quickly after decanting. Really enjoyed it. — 8 years ago
Tart fruits up front, dry earthy finish. Popped my Mexican wine cherry... ¡Me gusta! — 11 years ago
Very light. Las canarias, San Antonio tx, paired with salmon — 12 years ago
Matthew Cohen
N: faint white flowers.
P: lovely fruit. Delicious. Mineral. Citrus. Lemon pith. Elements of profundity.
Methode champenoise. — 4 months ago