Excellent Albarinho at Salvatore in São Paulo with Camila, Daniela, Thais y Hernan! Paired with mixed seafood and bruschetta. — 2 years ago
“An unusual blend of Magliocco, a rare native Calabrian grape with international varietal, Merlot.” - Salvatore Lento, Owner.
It taste great! — 3 years ago
Wowza is this a classic Montepulciano or what. Super rustic, fruity, and rich. You’d need an equally rich food to meet this match. Almost too intense of a grape, but certainly an experience. — 4 years ago
Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 7 months ago
Summer in a glass!! So good lemony orange wine that is light and lovely — 3 years ago
perfectly quaffable. a bit of extended maceration brings out some really nice salinity and ripe melon notes in catarratto. — 4 years ago
100% Aglianico. Dark ruby/purple color. Aromas and flavors of plum, black cherry, tobacco, dark chocolate, graphite and freshly turned soil. Touch of pepper spice on the finish. Bright acidity and very firm tannins. Bone dry. Best with food. Give this one a decant. — a year ago
Nero D’Avola from cookbook — 4 years ago
ESF
Similar notes to 1 yr ago - even more effusive & generous — 20 days ago