Salvador Poveda

Turley

Salvador Vineyard Zinfandel 2016

Very good. I feel it will get better in a couple years. — 2 hours ago

Arden, Aaron and 4 others liked this

Adega do Salvador

Portal da Calçada Reserva Vinho Verde 2018

So worth it. Good value - tastes yum. Smells like pears looking over the ocean. Like the outside. So fresh and bright. Lightly effervescent, hint of green. — 6 months ago

Philip Togni Vineyard

Napa Valley Cabernet Sauvignon 1992

David T
9.5

One of my favorite Napa producers & vintages from Philip Togni.

On the nose, ripe, perfumed florals, creamy fruits of; blackberries, mulberries, dark cherries, black raspberries, raspberries, plum and strawberries on the glass edges. Vibrant baking spices; vanilla, light cinnamon, clove & nutmeg. Dark smooth spices, mocha chocolate with caramel, dark berry cola, notes of black licorice, sweet tar, forest floral, fresh tobacco leaf, just a touch of dry herbs, graphite, loamy clay and dark, fresh red florals with lavender & violets.

The body is, round, ruby, lush & full. The structure, tension, length have just tipped to the very beginnings of the waning stage but, the balance is incredible. Ripe, perfumed florals, creamy fruits of; blackberries, mulberries, dark cherries, black raspberries, raspberries, plum and strawberries on the glass edges. Vibrant baking spices; vanilla, light cinnamon, clove & nutmeg. Dark smooth spices, mocha chocolate with caramel, dark berry cola, chalky volcanic minerals with some grit, crushed dry rocks, notes of black licorice, sweet tar, forest floral, tobacco with ash, soft leather, saddle-wood, some underbrush, just a touch of dry herbs, graphite, loamy clay and dark, fresh red florals with lavender & violets. The round acidity is near perfect. The long, round, ripe, ruby, lush, well balanced finish sings on the palate for minutes.

Photos of, the Philip Togni vineyard, cellar staff-Salvador Sanchez, Philip Togni and his daughter Lisa and their barrel room.

Producer notes and history...Philip Togni was born in England and earned a degree (the Dipome National d’Oenologie) at the University of Bordeaux under Emile Peynaud. World famous Winemaker & mega Wine Consultant Michel Rolland also studied under Emile.

After his studies, Philip Togni moved to the Napa Valley in 1959. His first job was planting vines at Mayacamas.

In his career, he has been the Winemaker for Chalone, Chappellet, Cuvaison, Gallo, Inglenook and Sterling before starting his own winery.

Philip Togni was the Winemaker at Chapellet when they made one of the top wines from the 1960’s, the legendary 1969 Chapellet.

Philip Togni Vineyards were founded in 1975 when he purchased 25 acres atop Spring Mountain at an elevation of 2,000 feet. It took until 1981 to plant the vineyard. Sadly, he had to replant in the early 1990’s due to phylloxera.

The winery released its first vintage in 1983, a Sauvignon Blanc. However, he no longer produces white wine.

It took a few more years until the first Cabernet Sauvignon wines were produced at the estate. The debut vintage for Philip Togni Cabernet was the 1985 vintage. The initial vintages of Philip Togni were 100% Cabernet Sauvignon.

Philip Togni does not produce wines with high alcohol. A style from Napa that is sorely missed by me.

The style of his wines are Left bank. Left Bank wines had a big influence on his winemaking and the estate. However, if you have ever spent time looking at his labels for alcohol levels, they’re nowhere to be found.

During the 1980’s, the BATF allowed wineries to state that their wine had the alcoholic strength of a table wine, which was around 7% to 14%. For wineries that had not requested to change their labels, those wineries were not forced to provide specific percent of alcohol. If their labels remain unchanged from their label during the 1980’s, they were only required to state the wine as table wine.

The vineyard contains rocky and clay soils at 2,000 feet. Like Howell Mountain, the vineyard is well above the fog line, which allows for more sunlight and riper fruit.

The Estate is planted to 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc and 1% Petit Verdot.

Philip Togni makes three wines:

Philip Togni Cabernet Sauvignon. It is aged in 40% new, French oak barrels for an average of 20 months before bottling.

Philip Togni Cabernet Sauvignon is a big, powerful, tannic when wine young. PT requires longer cellar time. It’s made from ripe mountain fruit that can easily take a 10 to 20 year to fully mature. And trust me, it is closer to 20 years of aging before it’s ready to drink.

Philip Togni also produces a second wine called “Tanbark Hill.” It’s named after a prominent hill near the Estate. Tanbark Hill is a 3 1/2-acre parcel of young vines. A very good second wine for less money.

The third wine is Philip Togni Ca’ and is sweet red dessert wine that is produced from the grape, Black Hamburgh. This grape was popular in the Napa Valley before Prohibition. Black Hamburgh is also know as Black Muscat. It is a grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandria by R. Snow of Bedforshire, England in 1850, according to my studies.

Philip Togni remains a family Winery. The estate is managed by Philip Togni (in his 90’s), his wife Brigitta Togni and their daughter Lisa Togni. In time, it is expected that Lisa Togni will take over the estate.

— 2 years ago

Eric, Shay and 33 others liked this
Peggy Hadley

Peggy Hadley

Wow. Love the history.
P A

P A

@David T David great write up Cheers 🍷
David T

David T Influencer Badge

@Phil A Thank you. Cheers. 🍷

Turley

Duarte Vineyard Zinfandel 2017

Nice zin but I prefer the salvador for their contra costa wines. — 4 months ago

Shay, Neil and 25 others liked this

Ron de El Salvador Cihuatan

Solera 12 Reserva Especial

NV / My night cap. Lovely vanilla smell and racy taste. Excellent with good chocolate. — 10 months ago

Bob, E and 12 others liked this

Celler Burgos-Porta

Mas Sinén Coster Garnacha Cariñena 2018

Barrel and bottle tasting with Salvador 👍🍷 — 2 years ago

Keith, Sharon and 10 others liked this

Field Recordings

Wonderwall Edna Valley Pinot Noir 2014

Brilliant marketing and the wine is pretty damn good for $20. The producer is Field Recordings. The wine is Wonderwall. The source is Edna Valley. The varietal is Pinot Noir. And the label is Salvador Dali and his ocelot Babou. Sweet and sour cherry and rhubarb pie, with lots of tea and baking spice and an edge of salty, sandy Central Coast loam. — 3 years ago

P, Shay and 18 others liked this

Adega do Salvador

Portal da Calçada Douro Red Blend 2015

This 2015 red blend is really good. It's balanced and seems to go with everything. There's something about these Portugeuese wines. — 4 months ago

Luciano liked this

Ron de El Salvador Cihuatan

Solera 8 Gran Reserva Rum

NV Nightcap beautiful vannilla aroma and harmonious taste — 2 years ago

Severn, Carla and 1 other liked this

Mas Sinen

Coster Priorat 2010

Made from 50% Garnacha and 50% Cariñena from 50+ years old vines!
Decanted for 4 hours !
Great nose of ripe blackberries, plum, smoky, herbs from the hills of Priorat, espresso and LLicorella !
On the palate again this great black fruit flavors, truffle, a juicy acidity, verry smooth tannins, and a long aftertaste !!! Great job Salvador!!! 94 DSP
— 2 years ago

Ron, Peter and 9 others liked this