Jeremy Shanker

Sommelier at RN74

9.5

Showing incredibly well at the moment — 3 days ago

S.S. Mandani

9.4

Pretty great. Fun pour — 2 months ago

Jon Samuelsen

9.1

Fab. Tastes like a great champagne, but lacks complecisity. I liked it better when I bought it 10 years ago — 5 months ago

Damian

9.2

Apple, pear, creamy with light toasty notes. Very good house champagne. — 9 months ago

Jessica Irving

9.2

Smooth taste and easy flow. — 8 months ago

Michelle Beer

9.1

Dark fruit and mushrooms — 2 years ago

Eric Peterson

9.5

One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 4 years ago

Frank Soldano

9.5

Very nice sipping wine. Fruit forward with a slightly sweet finish. — a month ago

Ely Cohn

9.1

I've squeezed all the mystery out of Tempier Rose' over the years. Consistently good. Consistently consistent.

Familiar salmon rose gold. Orange zippy bitter pith and grapefruit sours. Herbs de provence and mild tannin in a syrupy Bandolian texture.

Always hits...in exactly the same way. — 2 months ago

Damian

9.3

Pale gold color. On the nose apple, lemon pie, wet stone. Medium body. Dry. Creamy texture, mineral driven. Fermented in 75% steel tanks which and you can taste it. Long finish with taste of citrus, toast, grapefruit. I would like it more with more dosage. — 4 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 6 months ago

Chris MacLean

9.0

Still a solid value — 8 months ago

with Sarah

Scott Strickler

9.5

Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago

RM

9.0

2018 Smooth, rich, lush. Great value and lingering full-mouth finish. Hint of jammy berries on the taste and just a great warm climate red from there. Would buy it again and again in a heartbeat. — 5 years ago

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 2 months ago

Willem Booij

9.5

Paaslunch op huis tuin en keukenniveau

Soms klopt alles. Gisteren was zo’n wijnmoment, vandaag was het weer zo’n moment waarop smaken, gezelschap en een glas uitzonderlijke champagne perfect samenkwamen.

In het glas: Billecart-Salmon Cuvée Nicolas François 2008, een champagne met klasse, precisie en diepgang. Rijp en gelaagd, met tonen van geroosterde noten, citruszeste en subtiele brioche.

De mousse verfijnd, de afdronk eindeloos. Voor mij is deze champagne geen aperitief maar dit is een hoofdrolspeler.

De pairing?
Oesters, puur, zilt en perfect in balans met de frisheid.

Tartaar van wortel, sjalot, cornichon en kappertjes met sriracha-mayo, spannend en licht pikant, prachtig gedragen door de structuur van de wijn

Asperges met mousseline, gerookte zalm en Hollandaise, romig, rijk en precies waar deze champagne zijn diepte laat zien

Een paaslunch die nog wel even blijft hangen. De chef van de Kwalitaria was in vorm 😉

— 2 months ago

Mark S.

9.0

Citrus chalk brioche nutty+ Deep flowery Gentle Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M
12.5% Champagne Salmon Meunier Brut @11880, AD, 260129 — 5 months ago

Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — 7 months ago

Andrew Cullimore

9.1

Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — 9 months ago

Ed Lehrman

9.4

From Magnum- really delicious. Maybe it was because of my birthday but… — 5 years ago