2017 vintage. Same notes as before. — 5 years ago
Bonarda also known as charbono. Just enough age on it at 8yr. Saddleback, cranberry, stewed raspberry. Hint of sassafras. Good acidity. — 7 years ago
Such a huge fan of this winery. Uncut grass, a clean barn, white flowers, honeysuckle. On the palate, medium-light, brine. Well made. Rustic yet fresh. — 8 years ago
Fantastic and so good — 3 years ago

After reminiscing about the late ‘90’s and tasting at Saddleback with Nils Venge, we headed to the cellar and pulled this bottle. It was a bit oxidized and had a little petrol on the nose. Bordeaux funk throughout. Color was clear and bright. Raspberry on the palate. Initially we were ready to pour it out as past it’s prime but we let it sit and it became more approachable. The finish was short with a lingering black cherry taste. It continues to evolve and as I continue to evaluate it 4 hours later, I have increased the rating a Overall it would say drink it now. But give it some time in a decanter instead of writing it off. — 5 years ago
Very nice blend! — 6 years ago
@Robert Oswald Amazing Smokey In nose and cigar on backend with immediate tones of cardamom! 😍😍 — 7 years ago
Great pizza wine — 8 years ago
A lovely non-oaked Chard!! — 8 years ago
I mis-identifed this as a Napa cabernet blend but it's straight zinfandel.
On the nose is vanilla and spice, stewed and dried fruit, a great use of American oak.
There is a wonderful suppleness, elegance on the tongue and a balance of acidity without tannins that clearly distinguishes it from cabernets. I would have never called myself a fan of Zinfandel but if they were all like this one...
Rootstock — 4 years ago
Delicious rose. Not sure of the varietal, but Russian river valley, so Pinot? — 5 years ago
Fruity, somehow pairs well with Indian food, specifically chicken Tikka masala , spicy. — 8 years ago
Easy drinking, hints of citrus, very smooth, low acidity, very nice — 8 years ago
Nice depth for PG — 9 years ago
Jake Hajer
About 5yr too old. — 9 months ago