Alvaro Bustillos

9.2

Daniel gtz carlos arriola — 11 days ago

L

10

Name: Se Kwa sa? 2022
Producer: Buronfosse
Region: Jura, France
Grapes: Poulsard, Trousseau, Pinot Noir, Gamay
Method: Grown on calcareous soils, mixed with clay. All the grapes are vinified seperately before being balanced into this blend, and then aging for around 10-12 months. — 8 months ago

Jared O'Connell

9.1

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — a year ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — a month ago

Erik Longabardi

9.3

When these wines are good they are on another planet delicious — 9 months ago

Kavita Nar

9.2

Smooth, balanced — 2 years ago

TH

9.5

カヴァを超えたカヴァ。細かい泡、クリーンな香りにナッツやブリオッシュのニュアンス。ほとんどシャンパンのような最強のカヴァ。モンラッシュグラスで。@Carino — 5 months ago

Diane M. Napolitano

9.8

From Williston Park Wines and Spirit. BAH this is always so good!!!!! 🍉 — 8 months ago

Lucinda Guinn

9.0

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 10 months ago

Kristin Ireland

9.0

Kate’s Birthday Cekebration — 2 years ago