Norman

9.4

Bit of age on it so you miss the acid but still great — 5 days ago

Ming L

9.2

Aromas of fresh orchard fruit and ripe stone fruit, with pear and white peach at the forefront. Subtle ritual fruits as well. The palate shows more stone fruit richness with vanilla and hint of pie crust and seashell. Good acidic backbone. Clean lingering finish.

This is delicious and so easy to drink, but also quite sophisticated. — 22 days ago

Corbett Foster

8.9

BX CPO in Kiawah — a month ago

John Malcolm

9.7

A spectacular, powerful wine. Fabulous bouquet. Dark cherries, black raspberries, and dark chocolate. Silky smooth with a satisfyingly long finish. Still has lots of cellaring potential, but pretty fabulous now. — a month ago

J Choi

9.4

Ventura. — 3 months ago

Gladys Xiques

8.9

Exquisite. Cherry notes balanced with earth. — 3 months ago

with Karilyn

Paul J

9.7

Dark gold color. Slightly past prime. Needs 20 minutes of air. Pears, popcorn, cream, and nuts on the nose. Same on the palate with some vanilla and coconut. Super deep wine with a long finish. I love aged Napa Chard!! — 3 months ago

with Brooke

Liselotte Brouwers

8.9

Geweldige riesling met mooie tonen van steenfruit. Elegant. Nu wel nog te hoog in zuur. Paar jaar laten liggen en deze maakt je dolgelukkig! — 3 days ago

Laura Berry

10

Had at Traina’s house in Oakville — 18 days ago

Jody Scharf

9.8

fantastic and hard to believe still felt like it can sit. anyway balanced acids that hold with dark rich fruits... — a month ago

romo

9.3

Yes, funky and rainy and delicious musk. - at Chris & Mary’s — 2 months ago

Allison Frazier

9.4

Gift from Radek - delicious!! — 2 months ago

Andrea Watt

8.9

Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 3 months ago

Ken Venezio

9.2

Twomey's 25th anniversary RRV Pinot. Expressive florals both on taste and nose. Red cherry opener and I get a bit of smoke and dusty soil. Medium mouthfeel and mild tannins. The wine is well-balanced and quite expressive through the finish. — 3 months ago

Erin Tompkins

9.7

From Nancy’s moving party. Opened for a 46th Birthday celebration. Delicious as always. Slightly more fruity than expected. — 12 days ago

Sam Friedland

9.1

Nice fruit: cherries. Ready to drink. Went well with barbecued duck! — 8 days ago

Craig Becraft

9.3

Wonderful medium body bing, cherry blackberry Indian spices, soft tannins well burnished by bottle age — a month ago

K L

9.2

Excellent as always. — a month ago

with Matt

Jay Kline

9.4

From magnum. Partially poured into a decanter and enjoyed over the course of a couple days. Best on Day 2. The 2015 Pritchard Hill pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing and richly fruited with powerful, heady notes of cassis, blackberries, plum, purple flowers, tobacco, cocoa, some star anise and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is luxurious. Classic Pritchard Hill character and surely a candidate for top vineyard status if the US were to ever adopt a classification status. There’s a long future here, especially in this larger format. Drink now with patience through 2055. — 2 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 4 months ago