2023 vintage. Their entry-level Chard juice not too shabby. Slightly fleshy. Hints of tropicalia without boarding that ship with three suitcases and/or a trunk. Ajax-strength acidity to clean up any spills. Teases many possibilities but afraid of committing to any specific one. Still...less than $30 USD resto cost on two cases. Sold. 02.26.25. — a month ago
Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.
Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — a month ago
Gifted from Dr. & Mrs. Green. Dynamite 🧨 Sonoma Pinot — 21 days ago
Delicious — 15 days ago
I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 2 days ago
Dried black cherry w spice. Med + body. Rich long cranberry finish w touch of heat — 25 days ago
Sipping Fine Wine
Pale lemon color with aromas of stone fruits, citrus, vanilla and nutty scents. On the palate flavors of apple, peach, pineapple and lemon citrus rind, well balanced with acidity. Medium+ finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A nice Chardonnay, ‘21 a bit better! — 3 days ago