Drinking wonderfully! — 2 months ago
Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 2 months ago
Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — 3 months ago

Strawberry jam, high alcohol, red fruit compote. — 4 months ago
Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — a month ago
Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 2 months ago
Enjoying this oaky, chocolate, great tannins with my brothers in Visalia. — 3 months ago
hour decant(decent sediment). A still dark garnet with bricking. On the nose: subtle notes of dark fruit, licorice, tobacco, forest floor, herbaceous, olive brine, mocha java. Taste: silky, layered, creamy wine with blackberry/dark plum, tobacco, baking spice, mocha java, earth, minerals, dried herbs and a long dry finish. YUM!! — 3 months ago
Refreshing and good mouthfeel, it was lacking in depth, length and on the simple side. — 4 months ago
lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 7 days ago
Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 13 days ago
Reddish in color with medium intensity.
Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.
Medium plus in body with medium acidity.
Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.
Good length on the finish with fine grained tannins and tangy pomegranates.
This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.
Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.
Will continue to age nicely in 5 years.
I gave it a light chill and had it all by itself.
100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.
13.9% alcohol by volume.
91 points.
$45. — 2 months ago
Good but nothing great only buy the small bottles for mid week wines — 3 months ago
Low acidity with a nice butter finish. — 3 months ago
Oak, pear, citrus, mineral, and brioche. — 4 months ago
Paul J
Dark gold color. Slightly past prime. Needs 20 minutes of air. Pears, popcorn, cream, and nuts on the nose. Same on the palate with some vanilla and coconut. Super deep wine with a long finish. I love aged Napa Chard!! — 18 days ago