Well that was a weird bottle. Smelled amazing and tasted very off, no TCA or anything like it, difficult to describe. It had a layer of very tart tannin-like overlaying flavor that was not good. Left it open for 24 hours and it was much improved. After 48 hours it was a nice bottle of CA cab. Clearly something off with this bottle and the 9.2 rating is a 9.1 from day 3 and some add for ‘not typical’. I had high hopes for this wine and don’t think I have had a fair sampling of it — 6 months ago
Very refined Champagne, before dinner with friends in Amherst, MA — 10 months ago
3.4. A very good bargain for a smooth Bordeaux, nice mix of fruits, minerals and tannin, somewhat mid-bodied, with smooth finish. Deep red with good nose. On sale for $11.99, regularly $14.99. — 3 years ago
Thank you Jonathon L . Perfect selection — 4 years ago
Light gold with hints of pale green to the edges, the nose on this is very fresh and somewhat vegetal, with notes fresh cold celery alongside the hints of green papaya , baked Citroen tart, and wet river stone. Lots of good tight bubbles, a light to medium body and a real energetic, mineral freshness over a palate of tart yellow stone fruits, a slight yeasty, baked note, but very subtle, mostly mineral and the crisp fruit. Very nice! — 3 months ago

It went well on Christmas Eve with oysters and caviar — 8 months ago
Dangerously smooth. — 2 years ago
Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago
Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 5 years ago
Finally opened this one at the right time of year. Mom’s Christmas gift a few years ago from my homeland. Ripe peach, dried apricot, golden raisin, honeysuckle, mandarin zest and orange. Volcanic edge. Very nice acidity on a sweet wine. Great for holiday desserts. — 8 months ago
Drinking great — 2 years ago
Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — 3 years ago
Honey and apricots. Outstanding! — 4 years ago
Jeremy Autry
Buttered popcorn. — 2 months ago