Sagee Aran

9.3

Esporão Reserva Branco 2023 is a complex, full-bodied white from the Alentejo region. Creamy texture, balanced acidity, and notes of fruit, citrus with hints of oak. It's made from indigenous grapes like Antão Vaz, Arinto, and Roupeiro, offering a rich palate with a long, vibrant finish, making it a classic and harmonious wine. — 8 days ago

Michael Magliocco

9.8

Soft, blackberry bit of tanners  — 2 years ago

constantin a velo

8.9

Elegant amphora process — 3 years ago

Jon Ebsworth

8.9

Saline fresh Algarve white — 3 years ago

Sam Friedland

8.9

Great wine with sea food. Crispy and mineral. — 4 years ago

Michael Brooks Jr.

9.4

Beautiful wine, full of apples and honey. Tastes aged. — 6 years ago

Jacinte Faria

9.0

Beautiful white varietal from Barrocal’s small batch reserve from 2016. Brought back from their estate/hotel this summer. Needless to say, I drank it as soon as we got back to LA. Too good now to age further. — 7 years ago

Paul

9.0

2024 crisp white. Dry white with hints of pear and apricots. — a month ago

David Shaw

8.9

Revisiting the vintage — 2 years ago

Rich Bluth

8.9

60% Viosinho, 40% Verdejo. clearly a food wine — 3 years ago

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 3 years ago

Julia Vader

9.0

Perfect for hot weather — 4 years ago

Carol Carregaro

8.9

Perfect at saturday afternoon with pasta 😊 — 6 years ago

Anthony Pro

9.0

Premium? I believe it. — 7 years ago

Chris Zitzman

9.2

Dramatic on the nose, lush as can be on the palate and juicy to satisfaction on the finish. Arinto, Roupeiro, and Fernão Pires, makes up this delightful Portuguese white a bright discovery during… snow-storms straight from Valhalla. — 5 months ago

with Beth

Raun Kupiec

8.9

Distinct strawberry, and salinity. Subtle hint of sweetness but predominantly minerals. — 2 years ago

with Barbara

Kaitlyn Agle

9.7

Fruity, and seems simple up front, but notes of complexity and woodiness — 3 years ago

Stefan Dolhain

9.1

2020 vintage. A blend of 70% Roupeiro and 30% Antão Vaz, vinified together in amphora by winemakers António Maçanita and Sandra Sárria. Unlike stated by one comment here, this is not oxidative whatsoever. Pear, quince, flowers and a hint of fresh mint. Medium-bodied with juicy white fruit, tight acidity, fresh herbs and very good mineral length. Abv. 12,5%. — 3 years ago

Stefan Dolhain

8.9

2018 vintage. White Alentejo blend (Roupeiro, Rabo de Ovelha, Antao Vaz, Tamarez, Alicante Branco and Arinto) by winemakers António Maçanita and Sandra Sarria. Old vines, whole bunch fermentation, no malolactic. Bright yellow. Spicy and floral with power and some complexity. Authentic and very good value. — 6 years ago

Sarah DeLand

8.9

Delicious Portuguese white wine. Would drink again. — 7 years ago