Valerie Barber

9.7

Love this wine. It’s a great flavor and so glad it’s local. — 2 days ago

Rodney Rosser

9.3

My first 2020 vintage rosé 😍😍😍 — a month ago

Ivor

8.9

Big muscular winter wine. Tannines still very present, even after 7 years ;-) — 20 days ago

Eryn Flynn

8.9

Clean and easy...nice for late winter/early spring! Will definitely keep it on hand — 11 days ago

Brandon Boesch

9.6

This is not psychic wines. Bardos is a cider producer in Sonoma County, CA. Anyway this cider is outstanding. The next of minerality, seaside flavors, also some tart stone fruit, pears, and a ton of funky barnyard. Buying scidity but it integrates really nice. Aftertaste is sea brine, lemon/lime, tart green apple skin, and pears. Fascinating. Love it. — 24 days ago

Tom Casagrande

8.9

Highly-extracted but under control (barely). Nose has scorched earth, spice-spiked maple syrup, hot dusty sandstone, ripe blackberry, roasted fresh green herbs. Ripe on initial entry, then turns tannic and structured with chalky-textured tannin and discernible bitterness on the finish. Needs a big hearty winter stew. (Was a bit overpowering for my puttanesca.) — 9 days ago

Vasanth Balakrishnan

8.9

Solid #bordeaux - spice, earth and lean fruit - tongue hugging tannins. Solid wine though we struggled to keep it warm enough on the patio during a Texas winter storm. — 21 days ago

Johnny Majabacka

9.5

Stefan Winter — 18 hours ago

with Maria and Kaija

Christine McBride

9.1

Love for winter. Heavy — 7 days ago

Nikki Goddard, DWS

9.3

Brooding and warming; perfect for winding down after a day in the snow. Inky and dark, with wild, brambly blackberry, black raspberry jam, baked plum, wilted violet petals, and savory, umami notes of white pepper, Kalamata olive, bay leaf, hoisin sauce, star anise, fireplace, and smoked brisket. Subtle coffee bean and bittersweet dark chocolate notes show up on the finish. Velvet-smooth with briny acidity. Immensely satisfying winter wine. — 7 days ago

with Emmett