Root Cause

Big Brother

Original Hard Root Beer

Tastes like root beer. Sounds obvious but…wish it had more bite. — 23 days ago

Domaine de Beaurenard (Paul Coulon et Fils)

Rasteau Red Rhone Blend 2019

heady perfume of violets, lavender, black raspberry & cherry, graphite, Chinese five spice & cocoa butter ~ add plum, rhubarb, root teas & minerals to the palate — 15 days ago

Severn, Ron and 9 others liked this

Pisano

ArretXea Grand Reserve Tannat Blend 2015

Dark, glass-clinging ruby red with black core. Inviting nose of tarry blackberry and burnt violets. Full palate yields the same in a cobbler with dried plum (not prune… more desiccated) and a hint of cocoa Creme. Dusty medium tannins… far less assertive than the primary variety would portend. Medium plus acidity. Evidence that Uruguay can produce premium wines at a reasonable price. True to their Italian heritage, the Pisano brothers make wines that fit the local cuisine. In this case, beef is where it's at, but any hearty fare (ribs, root veggies, tenderloin, cassoulet) will pair well. Drink now through 2028. — 4 days ago

Ron and Byron liked this

Root & Vine

Premium California Cabernet Sauvignon 2018

Very Smooth and enjoyable. Will but again! — a month ago

Castello di Verrazzano

Riserva Chianti Classico Sangiovese Blend 1990

Vintage 1990 | What a joy to drink a wine that is still vibrant and also 32 years old! Very intense smell with pine Forrest as well as stinking tones (not bad). Plums. Leather. Licorice root. Supple, great balance. Great effort. — 4 days ago

Peter, ESF and 15 others liked this

Danilo Thomain

Enfer D'Arvier Petit Rouge 2020

Whew came swimmin’ out this bouquet cause it is rich and enriching, cedar, clove, baking spices, forest floor, the spice of fresh velvet.

Only 16 cases were made and the little wine shop on Jones Street, Jones Street Wine, was nice enough to let me get my hands on one of their last bottles (1 of 5).

Crunchy — ✔️
Brambly — ✔️
Luscious — ✔️

Mouthwateringly good. Nice balance of spice and acid to wake up the buds. Little to no bitterness. Punchy fruit punches through. And that wonderful clove essence throughout.

Few wines make me write longer notes, but when I find one that does, I can’t seem to stop talking about them.

Aight time to drink it though…
— 4 days ago

Severn, Adam and 9 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend

Recent notes suggested this wine was declining and the fruit fading.This was cause for concern as have a few of these I’ve been patiently cellaring. Well, I’m very happy to report this bottle, a Martine’s import, was stellar. To my palate, the wine is in a perfect place. Tertiary aromas and flavors dominate. Very complex aromas of sous bois, herbs de provence, wet saddle and red fruits. The palate is vivid and lively. Extraordinary depth and length that never faded. I can’t say enough great things about this wine. There’s no chance this bottle was fading or won’t last several more years. I don’t think it can improve as it’s almost perfection right now. Simply a stunner. — 16 days ago

Conrad Green
with Conrad

Stone Hill Winery

Norton 2002

2002; Father's Day 2022.
👃 Ripe plum, moist prune, damp mahogany shavings, wet leather, dried blackberries, pencil lead, cherry syrup | 👅 Dark chocolate covered blackberries, plum skin, cocoa powder, dehydrated Bing cherries.

Cork pulled, double decant, 10H rest at time of notes.

Paired to a slow & low baked beef tenderloin with roasted root vegetables, several hours of low temperature patience required for a reward of a beautiful beef (Kinderhook Farm; Valatie, NY) roast at ~135°F.
— 8 days ago

Lyle, Andrew and 23 others liked this
Adam Beasley

Adam Beasley

Live*… and love.
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Adam Beasley Likely the best offer in MO, good range of wines, all age-able, esp the Norton's. We've had them back into the early 80's and 🤯.
Adam Beasley

Adam Beasley

I would have never expected that. Going to pick some up. Thanks!

La Grapperie

Le Pressoir de Saint Pierre Loire Valley Chenin Blanc 2018

So much depth, mostly round, honey comb, tinge of root, light acidity but rich and elegant with whisper of effervescence — 17 days ago

Brennen Peters
with Brennen

BrewDog

Hellcat

Just cause it’s from Bruce Dickenson — a month ago

Eric, John and 8 others liked this