Ceccherini Cristiano

9.2

No formal notes.
I had during a little bossanova jazz concert that truly blew me away, specifically more for the location than for the music.
We were in a very cosy backyard.
The wine definitely kept me warm cause it was freeezing🥶
Top of my head it was juicy, round and very friendly. LoFi wine.
I would buy another bottle..it wasn't expensive.
I actually bought it 8n the middle of nowhere in Northern Rivers, Burringar🙄 — a year ago

Jay Kline

9.2

There's been a lot of shade thrown on these wines and particularly, towards the wine maker...most of it probably deserved. As for some of the more recent low scores, there must be some bottle variation because I’m not gonna lie, this was a really strong showing. Popped and poured; consumed over two hours. Bruised strawberries, tart brambles, rhubarb, forest floor, and sandalwood. Tannins are well integrated…but still there. Acid is pretty high but perfect for a nice meal of whole, roasted chicken and root vegetables. The wine is otherwise quite balanced and if my bottle is representative, this still has a long life ahead of it and should drink quite well through 2030. My last of the Maison Ilan “Les Chaffots”. — 5 years ago

Hannah May Tatum

9.0

Cheaper but very smooth and affordable habit. Oak flavor shines, hunt of plum — 6 years ago

John Willison

9.1

Rope red fruit, licorice root, a bit of menthol, sweet berry and smooth tannins. — 6 years ago

Richard Rosensweig

9.0

Red currant and stewed plum with a healthy dose of licorice root. Very well rounded with a full mouth feel. A little light on structure. Pays to try modest Bordeaux from the best years to see what they can do when everything goes right. — 7 years ago

Ceccherini Cristiano

9.3

A wine that one person out of 10 could receive and accept
I put it aside when I opened it cause I knew it would have been criticised badly from my company
Super orange or I should say THE Orange wine
Matured in Anphora
It smelled clearly of clay, overripe apricot and white plums, white pepper and coriander seeds
Nice freshness
It is a lot more that what it looks like, but it really requires an educated audience
I personally quite enjoyed it 👍 — 8 years ago

Josh Krieter

8.9

Not a huge fan of Sauvignon Blanc, but this is fantastic. Crisp, but not just another simplistic Sauv Blanc, it has character. — 8 years ago

Gregg G

9.5

Recent notes suggested this wine was declining and the fruit fading.This was cause for concern as have a few of these I’ve been patiently cellaring. Well, I’m very happy to report this bottle, a Martine’s import, was stellar. To my palate, the wine is in a perfect place. Tertiary aromas and flavors dominate. Very complex aromas of sous bois, herbs de provence, wet saddle and red fruits. The palate is vivid and lively. Extraordinary depth and length that never faded. I can’t say enough great things about this wine. There’s no chance this bottle was fading or won’t last several more years. I don’t think it can improve as it’s almost perfection right now. Simply a stunner. — 4 years ago

with Conrad

William Paley

9.6

stewed cherry and a very present coffee bean opening. animal hide. fruit and grip folding in on itself. an hour in, cocoa notes, herbal highlights, fermented tea, an after-whiff of caramel which stays in the nose even when the palate dissipates...grass-fed butter, cola, burdock root, medicine. an extraordinary and unexpected ride. — 5 years ago

with Ron, Marisa and 1 other

K

9.2

島田屋で購入
チェリーやプラムのような峻烈な酸味と濃い目の甘味が調和。
これもカベルネソービニョンなのかとぶどうの奥深さを知るチリワイン。 — 6 years ago

Severn G

9.2

🎇🎉New Year's Eve 2019🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

Live everyday as though it's your last 'cause one day you'll be right.
(Alfred Hill a.k.a. Benny Hill) — 6 years ago

Matt Sterr

9.3

Delicious. Like chewing on a root. — 7 years ago

Ceccherini Cristiano

9.0

So sour it reminded me of a Lambic
Honestly I'd drink it cause I like acidity no matter what, but I would try to wait at least 3/4 years before giving it another go
(I love William Downie by the way) — 8 years ago

Z. R.G.

8.9

Good on its own — 4 years ago

Bruce Leboff

9.3

Huge - in its early stages of evolution decanted 2 hours and singing. Cigar and hickory root on the nose. Lovely wine … if only I had more in the cellar to see it evolve further. — 4 years ago

with David and LM

Bob McDonald

9.6

See many previous notes of this excellent Pinot Noir. My last 2010 Bass Phillip Estate sadly. Pale to mid Ruby in colour giving no hint of the intensity to come. A floral earthy perfume showing beetroot and red fruits - a hint of whole bunch in the ferment. On the palate the same earthy root vegetable flavours with savoury red fruits and that Bass Phillip palate intensity with great length and persistence. Low acidity. An excellent new world Pinot which has cellared well. — 6 years ago

Turd Ferguson

9.0

Fairly ripe and extracted vision of RRV PN. Fruit fwd but not overblown in the least. Made well but not really my jam at 14.5%. A lot of people like this style tho. Red fruits and root beer. Decant, smoke a big doob, and pair with a big ass pot roast and some taters for a good time — 6 years ago

Allyson Vaccaro-Pelton

9.1

Pretty tasty and for a good cause! — 7 years ago

Bob McDonald

9.3

After decanting initial notes of honeycomb. A good combination of root vegetable notes and savoury red fruits. Great palate intensity without weight. An excellent example of a 10 year old Tasmanian Pinot. Freycinet is on the East Coast of Tasmania and their Pinot Noir is a regular purchase for me. Capable of ageing for 15 years plus. — 7 years ago

AJ Thomson

9.0

Bubblegum, cherry, oak, root beer, very velvety, light tannins — 8 years ago