Bob McDonald

9.5

Probably my favourite rum - it’s from Guatemala. They use virgin sugar cane honey - the first pressing of the sugar cane, unlike most rums which use molasses. As I’ve mentioned in previous notes on Delectable, aromas of burnt caramel, tar and molasses. Aged in a Solera system at 2300 metres above sea level. Firstly in American Oak Barrels then in charred American Oak barrels, then in barrels that previously aged Sherry and finally in barrels that previously aged Pedro Ximinez. Very smooth and dangerously drinkable. — 12 days ago

Joe Dunn

8.9

Baby powder. Slight perfume. Lemon lime peach. Moderate alcohol and acid. Summer crusher. — 3 years ago

with paul

Dolores Padron

9.2

Excellent wine to pair with tapas! — 5 years ago

TwiLea Fletcher

9.2

04.07.25
Beautiful day in Toledo. — 3 days ago

David Walser

9.1

€24 on the restaurant wine list. This was the lowest price red wine on the list. Certainly not a Beckstoffer but pleasant enough with our dinners at the Costa del Sol, Spain. — 3 years ago

Greg Gratson

9.3

Good, from a wine club — 4 years ago

Louis Martin

9.2

Caramel and banana peels. — 5 months ago

Sailesh Jani

9.3

Shared for my wife’s 40th @ Amazonico london! 11 April 22 — 3 years ago

Lulu Marshall

9.0

Wine v buttery — 3 years ago

Xavi

9.0

Great mencia. Very juicy, strong blackberry and smooth. — 5 years ago