Ron Roble

Viña Sastre (Bodegas Hermanos Sastre)

Viña Sastre Roble Ribera del Duero Tempranillo 2018

Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate flavors of black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, pepper spice, oak and earthy character. Nice. — 2 months ago

Tom, Daniel and 1 other liked this

Legaris

Roble Ribera del Duero Tempranillo 2019

Shared for my wife’s 40th @ Amazonico london! 11 April 22 — 4 years ago

Pago de los Capellanes

Joven Roble Ribera del Duero Tempranillo Blend

Excellent wine to pair with tapas! — 6 years ago

Dolores liked this

Bodegas Portia

Roble Ribera del Duero Tempranillo 2021

Big and bold. Fruit and tobacco all day. — 3 months ago

Valdubón

Roble Ribera del Duero Tempranillo 2020

€24 on the restaurant wine list. This was the lowest price red wine on the list. Certainly not a Beckstoffer but pleasant enough with our dinners at the Costa del Sol, Spain. — 3 years ago

Bodegas Príncipe de Viana

Roble Garnacha

Baby powder. Slight perfume. Lemon lime peach. Moderate alcohol and acid. Summer crusher. — 4 years ago

paul kretzer
with paul

Bodegas Protos

Roble Ribera del Duero Tempranillo 2023

04.07.25
Beautiful day in Toledo.
— 7 months ago

Zacapa

Gran Reserva Ron Zacapa Ron Centenario Sistema Solera 23 Rum

Probably my favourite rum - it’s from Guatemala. They use virgin sugar cane honey - the first pressing of the sugar cane, unlike most rums which use molasses. As I’ve mentioned in previous notes on Delectable, aromas of burnt caramel, tar and molasses. Aged in a Solera system at 2300 metres above sea level. Firstly in American Oak Barrels then in charred American Oak barrels, then in barrels that previously aged Sherry and finally in barrels that previously aged Pedro Ximinez. Very smooth and dangerously drinkable. — 7 months ago

Pooneet, Tom and 15 others liked this
Norman

Norman Premium Badge

Sounds great! Need to try

Rejadorada

Tinto Roble Tempranillo 2018

Great with a Cocido Madrileño!!! — 5 years ago