It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — 9 months ago
With Dawn Romano — 3 years ago
Beautifully aged in 2024 but still retaining its vibrancy minerality with melding of stone fruit citrus almond burnished with hint of smoke and sea flavors with great complexity and long finish it went well with lemon garlic, barbecued shrimp, grilled squash, and corn on the cob — 5 months ago
Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 3 months ago
Fantastico vino de Guadiana, enraizado en campos encumbrados desde el gran asentamiento romano, en Alange, precioso lugar camino de Emerita Augusta. Cuna de mis antepasados. Buen caldo, apropiado para carnes, queso que marida de manera fanstastica. Una gran joya de mi amigo Tomas. — 2 years ago
Gilbert Van Hassel
Sweet tannins almost port like with very balanced tannins. 17 pct alcohol but accessible. Great but not quintarella which is still a level higher. — 2 months ago