Super creamy vanilla-y rich Shiraz — 5 years ago
Great pepper spice, dry savory flavor — 6 years ago
Very famous vineyard and i think chris ringland work on it before. Light ruby rim. Nose of tea lea, caramel. Palate: vanila, blackberry, mineral, stony, very balance and tannin soften and integrated and slight savoury at the end. Cola, liqourish, v complex, herbal hint, soy sauce, bitter sweet, saspiralla and soda — 7 years ago
High intensity aromas of black fruits - blackberries, black currants, blueberries. Dark and milk chocolate, cocoa, coffee and sage. Palate matches the nose but interestingly, not as intense as you would expect from the bouquet. — 9 months ago
Black berries and vanilla nose , medium to full body, medium dry, very soft and silky tannin , adequate acidity makes it very well balanced. Good balance — 6 years ago
So smooth. Fruit forward, but more bold than sweet! Rich and dark. — 7 years ago
Nice characteristically Châteauneuf blend, only a bit lighter 13.5%, easier in the palette, and very nicely smoothed in time 1998 drank in 2025 — 10 months ago
Ripe, juicy berry and spice flavours from a winemaker who knows what he is doing. A classic Barossa shiraz with many years of good drinking. — 4 years ago
Subdued nose, berry, some pepper.
Better a day later. More subtle flavors. Very good. $9 — 7 years ago
David White
Smooth as silk with well integrated tannins great balance and long satisfying finish.
Excellent package and never seen so many consistent scores from the punters. Although James Halliday rated it 94 pts and Vivino 4.3 — 2 days ago