Falk Lorenz

10

We had a 2016 vintage. Great! The 2010 we liked a little, little more. — 3 months ago

Stevie Williams

9.5

Super creamy vanilla-y rich Shiraz — 3 years ago

Ariana Collins

9.7

So smooth. Fruit forward, but more bold than sweet! Rich and dark. — 5 years ago

Tom Libassi

9.5

Great Riesling -- surprise not very sweet great with fish — 8 years ago

Jess

9.3

Deep ruby color.
Aromas of roasted red pepper, tomato leaf. Very savory!
Dry. Flavors roasted red pepper, anise, pimento, black olive. Smooth tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 9 months ago

Jack Kr

9.5

Great pepper spice, dry savory flavor — 5 years ago

Steven Lee

9.5

Very famous vineyard and i think chris ringland work on it before. Light ruby rim. Nose of tea lea, caramel. Palate: vanila, blackberry, mineral, stony, very balance and tannin soften and integrated and slight savoury at the end. Cola, liqourish, v complex, herbal hint, soy sauce, bitter sweet, saspiralla and soda — 6 years ago

Barry Morgan

9.1

Ripe, juicy berry and spice flavours from a winemaker who knows what he is doing. A classic Barossa shiraz with many years of good drinking. — 3 years ago

Lam S

9.3

Black berries and vanilla nose , medium to full body, medium dry, very soft and silky tannin , adequate acidity makes it very well balanced. Good balance — 4 years ago

Joseph Barsky

9.9

2004 Vintage that we hand carried back to San Jose from the cellar door. OMG! Rolf Binder’s Bull’s Blood that the US ATF would not approve. Cedar box, tobacco, iron, bacon and sour cherry nose. Smooth velvet on the tongue with long finish. — 6 years ago