Rod & Spur Barossa Valley Shiraz Cabernet 2010

The pedigree will always come through. Big and full ripe Shiraz matched with tight Cabernet character. Lovely wine. — 12 days ago

Dry Creek Vineyard

Wilson Ranch Dry Chenin Blanc

First fancy night out in Rockford with Kate — 5 months ago


Hand Picked Riesling 2017

This was crispy and fresh with a fairly acidic finish. — 7 months ago

Jeff RoachJennifer Hesse
with Jeff and Jennifer


Basket Press Barossa Valley Shiraz 2006

Good but not the best showing of this wine — 4 months ago

Vivek Khanna
with Vivek
Keith liked this


Moppa Springs Grenache Mataro Shiraz 2015

Classic, smooth GSM. Easy but interesting drinking. — 7 months ago


Cane Cut Sémillon 2010

Another absolutely delicious drop — a year ago

Duke's Vineyard

Vintage Sparkling Shiraz 2017

Sparkling Shiraz is a tradition in Australia on Christmas Day. Bought this at Dukes Cellar Door 2 days ago. Very different to Barossa Sparkling like Rockford Black which, while good is much sweeter. This was savoury earthy and minerally - quite dark in colour. A great accompaniment to Turkey and Ham. — a month ago

Severn, Ira and 13 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Really like the Rockford so if there is a way to get any of these in the states let me know please!!!
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@Norman Gennaro Is the Rockford Basket Press Shiraz available in the USA? If so at least you could contact the importer in the States and ask them. I suspect it would be a small production in any event of the sparkling. Good luck.


Rifle Range Cabernet Sauvignon 2016

I love this wine 🍷 — 6 months ago


Riesling 2001

Opened about 6/7 bottles in a night
They went from badly corked to a marvelous gracely aged riesling
From lime peel , caramelised lemon to ginger, nutmeg or even hints of curry
A bunch of selected mixed herbs was there too: from sage to Thai mint, and so much more that I made a beautiful looking paint(in my mind at least)
Never too sweet and reasonably long aftertaste, which replicates the above notes again
— 9 months ago

Peter, Mike and 8 others liked this