Jeremiah Diaz

9.1

Medium ruby in color; plums, blueberries, and smoke on the nose; medium minus acidity; medium minus tannins; tastes like blackberries, raspberries, and wet slate with a long finish. Smelled like sulfur before a long decant. Nellie says it's ok. I like it. — a month ago

with Nellie

M. Christopher Roebuck

9.3

This time around, I have to assign a slight decrement as it just is a hair below my 93+ standard. Still great, I just think my agnosticism toward Malbec is ultimately emerging. This Chilean interpretation, however, is unique and complex.

93 points — 2 years ago

Jorge Pazos

9.5

Celler de Can Roca — 4 years ago

Jorge Pazos

9.0

Restaurant Trumfes, Llívia — 3 months ago

Corbett Foster

9.2

Prague, Vinograft — 9 months ago

Gabriel Mendes

9.0

Eu gostei pq é bem seco. Não é exagerado, mas certamente um pouco acima dos cabernets que tem preço parecido. Geladinho ficou uma delícia. Não tem uma variação de sabor muito grande (sem aromas ou toques de frutas, por exemplo). É apenas um cabernet mais seco, mas um bom. — 3 years ago

Yaw Asare

9.0

I really enjoy it. Light and straight to the point as a sparkling. Feel like I could drink this at length. — 6 months ago

Adam Shaylor

9.2

Everything good meant by the song, “Tiny bubbles.” Hints of melon, lemon curd, and minerality waft out of a delicate effervescence. — a year ago

Rob N

10

Third wine at El Celler de Can Roca. It did not disappoint. Fantastic barolo. — 3 years ago

Martin Mata

9.2

Apples, lime, and honey with a hint of nuttiness. Crisp with nice salinity. M- body, M+ acidity. Unorthodox, yet delicious pairing with pork larb. Purchased at Popina in Brooklyn, NY. — 4 years ago