Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 2 months ago
For the price, this presented strong performance, but lacked depth, complexity and power you experience with the delas les bessards. Cool black fruits and well judged oak create a very classy drinking experience. This was relatively tame and had a powerful yet weightless elegance in the palate. — 3 months ago
A wonderful Oregon Pinot! Dark red cherry with hints of earthiness aromas. A bit of stewed fruits as well on the bud. Smooth with a nice long finish. — 2 months ago
Acid, beautiful — 5 months ago
Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 8 days ago
Underripe red berry freshness on a bed of creme fraiche — 4 months ago
Very light red that drank well chilled, with ripe red fruit and a lingering finish. Def would buy again especially for a good glou or paired with salmon. — 3 months ago
Lyle Fass

Founder Fass Selections
2018 base. 4 grams dosage and disgorged 4/22. Nose is all wet earth and yeast. Lemon peel, toast, citrus (tangelo?) skin as well. Really nice, layered and complex aromas. Lonely, mineral and tree bark aromas as well. Palate is juicy and clean with explosive lemon and grapefruit citrus fruit and terrific purity and freshness. Good sap and very clean. Needs air as I reckon this has more to tell. Nose gets some saline as well with air and the palate becomes juicier. It’s very good but so far not special. Really has good palate presence. — 7 hours ago