Oddly enough it does connect with you more each time you have some. Most enjoyable to have multiple small servings spread out over the day or a couple days. Not overbearing but still has good body. — a month ago
Lighter than I thought … need to try more Pinot Noirs — a day ago
Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — a month ago
Good flavor and went well with lasagna. — 6 days ago
Dark fruit notes. Big flavors of leather, smoke, bacon, spices and Oak. Full bodied with quite a bit of tannins without being too tannic. Nice and big Zin.
$25 — 23 days ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Light nose of red fruits with oak, licorice, spices, chocolates and moca.
Medium plus in body with medium acidity.
Dry on the palate with red cherries, currants, wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and peppercorn.
Tangy finish with round tannins and tangy raspberries.
This 6 year old Merlot from Napa Valley is drinking very nicely now. Tasty and easy drinking. Rich and extracted.
Will continue to age nicely in the next 5 to 7 years. Needs 3 hours to open up properly, so be patient.
Nicely balanced and feels like a Right Bank Bordeaux red.
Good by itself as a sipping wine.
100% Merlot grapes were aged in (33% new) French and American Oak barrels for 18 months.
14.3% alcohol by volume.
91 points.
$60. — a month ago
Paul J
Modest gold color. Stone fruit, lemongrass, and maybe a hint of vanilla on the nose. Same on the palate, which is well integrated. Medium depth and finish.
Give this a little decant, revising from 94-95. — 6 days ago