Riverstone
East Fork Cellars
Riverstone Red Blend
Imcredibly smooth. Loved it. — 13 years ago
Château Lascombes
Margaux Merlot Blend 2004
2004 not the greatest Bordeaux vintage on record. Lascombes faired a bit better than norm. Paired with AB Lamb Lollipops.
The palate is round and lush. Ruby fruits of; blackberries, black raspberries, both plums, dark cherries, strawberries, hints of purple & blue fruits. Round, semi-sweet lead pencil, charcoal, mixed mid berry cola, moist clay, sandstone, sandalwood, dark rich soil, dry riverstone, dark withering florals, excellent, round acidity and a well balanced, structured, nice tensioned, polished finish that lasts 90 seconds. Has another 10-15 years of good sipping properly stored. — 3 years ago
Cave de Tain
Grand Classique Crozes-Hermitage Syrah 2015
My night before a 10k across a bridge wine.
Decanted for a few hours.
Nose of working farmyard, decomposing, wet hay, and animal ruckus.
Medium bodied with well balance dark fruit, mint, Greek oregano, hints of anise, riverstone. Ending with a long lingering finish that puts the oak and acid at one with each other. Nicely balanced, young , but hey, aren’t we all at heart? — 8 years ago
Clifford Bay
Riverstone Terrace Sauvignon Blanc 2015
Delightful with Mediterranean food — 10 years ago
J. Lohr
Riverstone Arroyo Seco Chardonnay 2013
Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 12 years ago
Aia Vecchia
Toscana Vermentino 2017
Super smooth, floral, creamy, lots of tropical fruit and a hint of Riverstone — 7 years ago
Domaine Marc Roy
Les Champs Perdrix Marsannay Chardonnay 2012
Lemon and riverstone on nose with ripe apple and stone fruit on plate #lapaulee2015 at the #gandernyc — 12 years ago
Somm David T
Independent Sommelier/Wine Educator
Better with the Rib-cap. The 08 vintage was spotty to good. This one shows the shortcomings of the 08 vintage. Really good fruit, but lacks typical, depth, mid palate, and length.
The nose is class Bordeaux.Ripe to ruby fruits of, black plum skin, slightly syrupy blackberries, plum, dark cherry liqueur, strawberries, dark currants. Dark chocolate cake with glaze, screaming, lead pencil shavings, tobacco, leather, dry riverstone, limestone marl, forest floor with dry leaves, soft, incense, black, licorice, red, cola, dry herbs, tomato, leaf, with dark and red flowers, framed in violets.
The palate is ripe to ruby fruits of, black plum skin, slightly syrupy blackberries, plum, dark cherry liqueur, strawberries, dark currants. Dark chocolate cake with glaze, screaming, lead pencil shavings, deep, dark spice that expands wide, nutmeg, cinnamon stick, caramel and vanillin, dry tobacco with ash, leather, dry riverstone, limestone marl, dry crushed rocks, forest floor with dry leaves, moist clays, soft, incense, black, licorice, red, cola, savory dry herbs, tomato leaf, dry oak barrel shaving to cedar with dark and red flowers, framed in violets, acidity is ok, just not right, finish is good, not great, it falls hard on spice and is short of a minute.
93 with the Rib-cap. Green Bean from my organic gsrden. Drink now through 2035. — 6 days ago