Paul Secombe

9.0

After introducing itself by punching you in the nose, it follows up with a Liverpool kiss. This wine is huge, and needed 48 hours to properly mellow. It packs a punch with alc/vol exceeding 9%, and was almost undrinkable on night one. By night 3 the sheer violence it threatened had softened from a ferocious roar, to the low level grumble of a big V8 engine. Give this one time and space and the rewards are well worth it — 4 months ago

DANIEL SMITH

9.4

Juicy tasty tangy and just what I needed. Want to get this juice again. — 2 years ago

Galen Hasler

9.0

2021. Aromatic with acidity. Lemon grass green pepper pyrazines. Lasted 3 days — 2 years ago

Allie Hartsworm

10

Blueberry’s and warmth. Super smooth — 4 months ago

Carmen

9.1

Smooth and juicy, dark fruited montepulciano — perfect with soppressata pizza — 6 months ago

Sydney Gamble

9.3

Sweet fruit, very easy to drink. Delish! — 2 years ago

David Gillespie

9.5

Just delicious, amazing to see what people are getting up to in Australian wine. — 3 years ago

Carmen

9.2

Vermentino and montepulciano co-ferment pet nat. So fun yet complex and interesting. Frothy effervescence with pronounced dried pineapple flavors. Great! — 6 months ago

Doug Powers

9.0

56% Vermentino, 44% Fiano, this property is in Australia’s Riverland area (Murray River) a few hours east of Barossa, super crisp, fresh, lively, and enticing, very nice acidity, Vermentino really showing out, but Fiano seems to provide depth and complexity, honestly a heck of a sub-$13 Australian wine here on the Left Coast!! — 9 months ago

with Jim

Patrick Peters

9.1

This Rose is delicious. Nice little bit of acidity, well balanced and hints of strawberry and melon in the nose. Pairs well with salmon surprisingly. — 2 years ago