Rive Leone

Figli d'Italia

Leone D'Oro Vino Nobile Di Montepulciano Sangiovese Blend

Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 24 days ago

Riva Leone

Barbaresco Nebbiolo

Medium purple color. Aromas of plum, floral perfume notes and baking spices. Red fruit on the palate slightly acidic finish. — 7 months ago

Sharon, Tom and 9 others liked this

Riva Leone

Gavi 2019

Light, mineraly, lovely with fish! — 3 years ago

Marc Hébrart

Rive Gauche-Rive Droite Grand Cru Extra Brut Champagne Blend 2015

50/50 Pinot Noir / Chardonnay blend disgorged Oct 2022. This a champagne where the grapes of the blend each had the opportunity to strut their stuff. Scents of almonds , croissant, baked apple and lemons put a smile on my face. On the palate berries show up to fight the citrus. Young , with the acid levels I like. If I had to bet, this is a champagne that will benefit from age and gain in complexity. — 3 months ago

Shay, Mike and 31 others liked this

Bérêche & Fils

Rive Gauche Meunier Champagne 2017

Full bodied, apples and brioche on the nose and mouth. Good not great — 2 years ago

Domaine de Peyre Rose

Clos Syrah Leone Coteaux du Languedoc Red Rhone Blend 2008

The tertiary tones are taking over sadly. — 6 months ago

Eric Hoepelman
with Eric
Willem and Peter liked this

Leone de Castris

Messapia Salento Verdeca

Floral with notes of honey and figs. — 6 months ago

Val Delle Rose

Riserva Poggio Al Leone Morellino di Scansano 2018

Pink peppercorn, unexpectedly heavy for rose. Leaving expectations? Lovely with shrimp and duck salad. I’m happy I stocked up — 3 years ago

Laura liked this

Leone de Castris

Donna Lisa Riserva Salice Salentino Negroamaro 2017

Fantastic Puglia Salento wine with mainly Negroamaro grapes. Will still improve with further cellaring — 3 years ago

Jan, Peter and 21 others liked this