"Odedi"

9.1

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Inky in color with a wide reddish rim.

Fruity nose of fresh cherries, plums, currants, light cedar, earth, herbs, chocolates and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, black plums, cooked cherries, cedar, spices, toast, licorice, chocolates, tobacco herbs, earth and light vinaigrette.

Tangy finish with fine grained tannins and tangy raspberries.

This is a very tasty Merlot from Napa Valley. Rich and fruit forward. Elegant and very complex.

Good right out of the bottle, and better after an hour of airtime.

This 12 year old Single Vineyard Merlot is nicely balanced and still drinking at its peak.

Good by itself or with food.

A blend of 92% Merlot and 8% Cabernet Franc.

14.6% alcohol by volume.

91 points.

$150. — 12 days ago

JKT

9.1

As previous, still an enticing bracing lively lovely white to ring in Year of the Horse at Cindy’s — 3 months ago

Jason Vourlekis

9.0

Light, mineraly, lovely with fish! — 4 years ago

Thomas Johnson

9.0

Nice and dry wine — 20 days ago

Mike Lev

9.0

Med+body, citrus, tropical, gulpable — 2 months ago

Takuya Namise

8.9

Wolfgang’s Steakhouse — 4 months ago

Anthony De Blasi

9.4

Fantastic Puglia Salento wine with mainly Negroamaro grapes. Will still improve with further cellaring — 4 years ago

Willie Carter

9.4

One of the most genuinely delightful champagnes I’ve tasted in forever. Such great vim and vigor shown here. A deep, golden color in the glass with pleasant perlage. The nose is immediately charming with an abundance of crisp green apples and roasted nuts. Mild spices with red cherries for days along with the customary bread aromas.

If pure Meunier champagnes have no fans, then I am dead. As expected, Bereche offers one of the finest expressions of the grape. Electric and alive with just the right acidity and intense minerality running throughout. Very expressive with nice depth at this early stage in its life. The palate displays more brioche and apple notes. Almonds, cherries, and a slight touch of lemon zest. One of the most interesting wines I’ve had in a while and utterly delicious. — a month ago

Lisa

9.1

$25 at total wine — 2 months ago

Vanessa

9.4

Depth & personality abound as this wine gives a sensory voice to the left bank (‘rive gauche’, south side) of the Marne River, which meanders its way through the Vallée de la Marne region of Champagne…

It’s not very common to find a mono cru (single village) from this part of Champagne, so it was exciting to sip & explore it with intention🥂

It was made exclusively from Meunier (the king of the Marne Valley), grown on old vines (54+ years in age) in the village of Mareuil le Port, made into a blend of the ‘Maisoncelle’ & ‘La Côte aux Châtaigners’ vineyards, in particular.

As a vintage wine, it aged 36 months (disgorged by hand in November 2023), adopting quintessential autolytic notes of pastry, graham cracker pie crust, bread dough, almond paste, nougat, and toasted hazelnut.

The aromas & flavors have notably autumnal characteristics resembling apple cider, cinnamon apple crumble, red apple skin, baked pear, nutmeg, cardamom, white blossom, lemon zest, fruit cake, & cherry preserves. These are balanced by a chalky, mineral spine of wet stones, saline, & oyster shell.

Despite its confectionery qualities, this wine is totally dry; it’s extra brut with only 2 g/l of dosage (added sugar) with a mouth-watering acidity, adding lift, cutting through the creamy mousse, with a persistent & polished finish, performing a series of pirouettes before its final plié.

Cheers to wines with soul & authenticity! — 10 months ago

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