Raun Kupiec

9.0

Very smooth and rich, spicy. Not fully apassimento, only half (15 days). — 2 years ago

Bonnie Wilson

9.4

Fabulous. Drank with Carlo, Sophia, Rick & Marc Christmas 2018 — 6 years ago

Steve Medbery

9.0

Raspberry, lots of minerality, very long finish. — 7 years ago

Gus Kalaris

9.5

Spectacular bitters — 9 years ago

Eric

9.7

I’m no expert but this was the 💣 — 3 years ago

Jef de Ruijter

9.0

Great wine! — 4 years ago

David T

Independent Sommelier/Wine Educator

9.3

On the nose, stewed, slightly sweet & sour cherries, strawberries, red licorice/cola, dry hay, soft, understated green pepper, loamy soils, limestone and bright red, fresh florals. The mouthfeel is lush, rich, round and still fresh. The tannins are soft and nearly completely resolved. It's right around it's peak 20 years down the road. Sweet & slightly sour cherries, poached strawberries, cranberry juice, strawberry licorice/cola, red fresh florals, soft, elegant limestone minerals, crushed dry rocks, dry stones, dry hay, suede style leather, round mouth watering acidity and a long elegant finish that lasts well over a minute. The owners are Giancarlo and Nuccia Glode. They purchased the winery in 1984. The Winemaker's are Alberto Montefiori & Paola Gloder. 80 acres of the estate are under vine. Of these, around 38 arces were planted in 70s and are in the process or have been replanted in order to accommodate more dense plantings. Oak use is new Slovenian oak barrels and 500 Liter French oak barrels. The two different sizes of barrels affect bouquet and tannin differently. Total production is 90-95,000 bottles or 7,700 cases. Photos of; the estate, large oak vats, tasting room and grounds. Beautiful property! — 7 years ago

Theis Guldager

9.0

Irma, 6 for 400. Drukket mange gange. Lækker, kraftig bulderbasse. Modne bær, tanniner, og kraft. God primitivo. — 4 years ago

Raun Kupiec

8.9

Quite good, rounded and full. Not quite as complex as the Castello di Morcote. Less structured and more fruit than the Quattromanni. — 7 years ago

with Michael

Gae Saccoccio - NdC

9.7

Salina is an amazing little island part of the Aeolian islands, a volcanic archipelago in the Tyrrhenian sea north of Sicily... well, my dear friends #carlo and #andrea #hauner they transmit into their bottles all the aromas the essence the breeze the light the flowers the trees the cappers surrounding this paradise lost on earth. Regarding the unforgettable Passito Riserva paired with handmade house-fresh sicilian cannoli that's like to be in Arcadia Shangri-la Utopia... at one time! http://www.hauner.it/ — 9 years ago