
v24. Consistently very good. Soft toast and honeysuckle nose. Creamy tropical and apricot fruit with hints of Meyer lemon. Medium, luscious finish. Nicely balanced. — 3 months ago
Clear, deep ruby to purple in color; on the nose, it's clean with pronounced primary and secondary aromas of black plums, graphite, and green peppers; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, full body, and pronounced primary and secondary aromas of blackberries, blueberries, tar, and clay pots with a long finish. This wine is balanced and intense. Overall, I rate it as very good. Nellie likes it too. — 8 months ago
I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 3 years ago
Fascinating. A lot of melon and earth. — 4 years ago
Bright, salty and refreshing. — 7 years ago

This California Chardonnay offers warm notes of butter with green apple and vanilla. It is full bodied with a long smooth finish. — 8 months ago
Basement, citrus, mushroom, forest floor, musk, mineral, volcano — a year ago
Light Oak, good acidity, cream with pear. Better colder. — 5 years ago
Thanks Leon! — 7 years ago
Deep Ruby with aromas of ripe berries and floral spices. On the palate flavors of raspberry and cherry with licorice, floral, pepper and cinnamon. Fine tannins, medium+ finish, lively acidity, good structure, ending with fruit, pepper and earthy spice. — a month ago
Good decent Pinot. Little bitter on the end. Had at Victoria's wine Wednesday. — 3 months ago
Deep Ruby with aromas of ripe fresh berry fruits, spice and herb notes, has a splash of Merlot added to the Malbec. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with juicy fruits and mineral notes. Good value! — 7 months ago
キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago
Very rich, needs to breathe a bit — 7 years ago
Joel Lara
I had this in February, and the tannins seemed to be smoothing out, so I opened another bottle to pair with mushroom risotto. Unfortunately the tannins are still a bit too much for risotto. This needs braised meats or ribeye. Still, this is really tasty, and the tannins are drying on the palate but manageable if paired right. On the nose, inviting notes of dark cherry, tar, anise, and cloves. The flavors come through on the palate, with a beautiful cherry spice dominating. Long finish with mushroom and balsamic flavors accompanying the cherry and spice. Super tasty. — 18 days ago