• Dark, savory fruit — black cherry, blackberry
• Smoky, oakey, roasted notes on the nose
• Full-bodied, ultra-concentrated
• Moderate tannins
• Texture is almost creamy — a month ago
Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 3 months ago
Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 12 days ago
light, fruit, fun with outdoor dinner — a month ago
Out with Yaz Jeff Yvonne Sweta and Amy — 3 months ago
Bright, zesty, alpine, earthy, woodsy. — 25 days ago
Very light color that was almost clear. Smelled and tasted of citrus fruits, mostly lemon. — a month ago
Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — a month ago
Fabulous, crisp, tropical x lemon rind — 4 months ago
Jay Kline

Popped and poured; enjoyed over the course of a few hours. The 2017 Rio Sordo pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears and loads of chunky sediment towards the bottom. On the nose, the wine is developing with solar notes of Morello cherry, pomegranate, tar, roses, dried green herbs, old wood and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. These 2017 Riserva’s are already showing really well…sneaky good. Drink now with some patience and through 2047+. Bottle No. 00952/10000 — 10 days ago