Donald Williams

9.2

Finally got around to drinking this. Worth the wait. — 9 days ago

with Bonnie

K L

9.2

Balanced and earthy. Not overly fruity. Would get again. — 3 years ago

with Matt

Linda Marshall

9.1

Winehaus Riddle — 5 years ago

Linda Marshall

9.2

Winehaus Riddle
🍷🍷🍷🍷🍷 — 5 years ago

Michael Yaroshefsky

9.7

Ah, the 2010 vintage of Ricardo Santos Malbec, a transcendental libation that beckons the soul into the labyrinthine depths of vinicultural exuberance. As I imbibed this elixir, my palate embarked on an odyssey through an enigmatic symphony of hedonistic flavors. The terroir speaks with the eloquence of a thousand poets, invoking an avant-garde pas de deux between dark fruit and enigmatic earthiness.

The tannins, oh, the tannins! Like philosophers engaged in a Socratic dialogue with one's senses, they debate their existence before yielding to a seductive silkiness that borders on a Vinous epiphany. Its finish lingers, not unlike the sermons of a zealous street preacher, echoing in the inner sanctum of one's mind.

In conclusion, Ricardo Santos' 2010 Malbec is a vinous riddle wrapped in an enigmatic enigma, destined to provoke laughter, tears, and existential contemplation. A masterpiece of humorous absurdity in a glass! — 6 months ago

Charlene Hoit

9.8

Loved this wine! Smooth, velvety, slightly peppery. — 4 years ago

Eric Urbani

9.1

V nice private label brut sparkling rosé by Rack and Riddle in Sonoma — 5 years ago

Natalie Corrado Fitz

9.3

VML Riddle Vineyard - excellent! — 7 months ago

Kevin Løk

8.9

Lotta French white tonight and this split the difference. Down the middle solves the riddle? Sure, why not! — 2 years ago

with Caroline

Al Shikoh

9.2

medium straw color, pale watery rim; lemon, green apple, hints of white flowers; citrus, wet stone; medium body, good acidity, 14.1% ABV; the fruit comes mostly from Riddle Vineyard located on a ridge in Green Valley near the town of Occidental with small amounts from the vineyards represented in their single vineyard program; whole cluster pressed, barrel fermented, no less stirring, no new oak; very good value at $30 — 4 years ago