John Roselli

9.2

I keep coming back to this one. Had it with a spicy chicken and broccoli stir-fry while listening to a live recording of Radu Lupu playing a Bach prelude & fugue (BWV 867). Each made the others more enjoyable. — 8 days ago

Pooneet K

9.2

Better than I expected - really quite nice. Somewhere between a nice villages burgundy and a very good Beaujolais- has some spice and fresh fruit to go along with some good earth and bitter notes. Pretty seamless. Would not have guessed this is at almost 8 years. — a month ago

Katie Glomb

9.5

One of the best! — 3 years ago

Tim Vandy

9.2

Purchased it at Sam's. — 4 years ago

John Roselli

8.9

Pale straw/gold, with crustals on the cork; tart apple (not surprising given the crystals) and baking spice in the nose; full, silky mouthfeel with sour apple predominating; decent finish given this is a ‘22 being drunk in April ‘24, lingering puckery tart notes. Had with pasta and homemade marinara, the body and tartness stood up well. — 17 days ago

Marita G

8.9

Very cherry, deep flavors, dry — 7 months ago

Randy Fuller

9.1

This is a very pale Texas wine with a very citric nose. Lemon leads the way, but there is lime and orange peel in play, too. A hint of lemon chess pie floats through the minerality along with an herbal note. The palate shows apricot and nectarine flavors filtering through the spicy greenness of the herbaceous essence of the wine. The acidity is zippy, but not overly so. Pairing this with a cool, green salad this summer is a no-brainer. — 2 years ago

Sipping Fine Wine

9.4

Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Ruby red color with aromas of red and black fruits and spice, aged for 10 months in French oak. On the palate flavors of black cherry and raspberry with tobacco, herbs and earthy tones. Full-bodied, fine tannins, balanced, medium finish ending with big earthy spice notes. Nice now! Will age a bit! — 14 days ago

Sipping Fine Wine

9.3

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Bright Ruby, some purple edges, with aromas of ripe berries and baking spices. On the palate flavors of raspberry and black cherry with herb, cedar and cinnamon. Smooth fine tannins, medium+ finish with lively acidity, great structure, ending with fruit and cedar spice. A Fav! — 8 months ago

Jeff Cohen

9.7

Simpl spectacular. Beautiful fruit. — 4 years ago