Josué Ruiz

9.0

Simple yet delicious. Perfect match for a Cantabric fish dish! — 3 months ago

Raul Puga

9.0

Deliciously Vibrant — 2 years ago

Jody Scharf

8.9

Wabeee and Sabeee. Love ❤️and Passion❤️. All you need. — 3 years ago

Jason Clemmey

9.0

Had at Chateau Cellars in Ybor. Jason really like it — 6 months ago

Tulio Reis

9.1

Muito bom. Tomado em Firenze — a year ago

Michelle Berryman

9.0

Really enjoyed this. Very versatile. — 3 years ago

Jay Green

9.0

Really nice this year. Easy breezy. — 4 years ago

David Shaw

8.9

Pale yellow white, pristine clarity. Neutral nose. Clean flavors, just some aftertaste of slight sweetness, rice starch and minerality. Slight viscosity, hints of lactic acid and microbe bitterness with some salinity. Almost a clinical take on sake: it is what it is. I think it’s nice, if you can reconcile your wabi/sabi with your production methods or “craft” here. 300 year old business, with 130 years of Yamada Nishiku rice production of this “special junmai”, according to their website. Full bodied and somewhat dry, they say. More savory than sweet, overall, so preferences should be divisive here. It’s not a sake for everybody… — a year ago

John Vene

9.0

An aggressive expression of red label from the southern part of France. Red fruits like strawberry and cherry. Young & wild. — 3 years ago

Ron from VA

9.2

KitchenSink — 4 years ago