The 2021 Chêne Marchand is a powerful, long-lived style with masses of concentration inside a mid-weight package. There's a ripeness of almost tropical fruit alongside nectarines and a touch of green gooseberry. A light creamy flavor joins the fruit. It is impressive, structured and firm. This will go the distance. (Rebecca Gibb MW, Vinous, July 2023) — 2 years ago
@Connor McMahon @Rebecca McMahon Amazing wine family! — 3 years ago
The 2022 Chambrates is a finely held wine. It's a delicate style that's clear and pure, with ripe flavors of red apple and citrus. The wine is finely balanced and knit together with chalky precision on the drawn-out finish. (Rebecca Gibb MW, Vinous, August 2024)
— a year ago
The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with focus and punch. The finish is long, precise and sinewy. $23.00 (Rebecca Gibb MW, Vinous, July 2024) — a year ago
So fun! With Evan and Rebecca at NoPa — 2 years ago
Les Romains is a vineyard with its feet in flint to the east of the fault line in Sancerre. The 2020 Sancerre Les Romains begins with a fruity and open welcome, blossoming and silken in the mouth before tying the wine up; the flint influence acts like the belt on a pair of trousers tightening up the middle and leaving a sensation of sinew and length with a fine nettley fragrance. (Rebecca Gibb MW, Vinous, August 2022)
— 3 years ago
The 2022 Monts Damnés is a wine whose qualities you might miss because its texture is so fine. It is calm, tender and elegant. It's not fruity but savory with a pure, clear, chalky style. A little tense at the moment, this wine could be approached but will benefit from another year in bottle - or many more. (Rebecca Gibb MW, Vinous, August 2024)
— a year ago
Glad we can back to Canada to get this again. It’s as good as we remembered. — 2 years ago
Unlike his Savennières, the fruit for Boudignon's 2020 Anjou Blanc is purchased. The result is a pure, clean wine with delectable purity. There are delicate flavors of just-ripe pineapple, citrus, nettles and a subtle hint of vanilla. It is fermented and aged in both 500-liter barrels and oval Stockinger 'cigars'. A line of acidity pulls this wine through to a refined conclusion. It can be approached now for its fine fruit but will go on. (Rebecca Gibb MW, Vinous, September 2022)
— 3 years ago
Somm David T
Independent Sommelier/Wine Educator
This was the WOFTN. Even better than the 03 Calon-Segur & 21 Lithology, but the Lithology had been open a week in the cooler. Still good just not its true self.
The winemakers for the 2016 Kelly Fleming Cabernet Sauvignon were Rebecca George and Françoise Peschon. Rebecca George was the day-to-day winemaker, and Françoise Peschon, consulting Winemaker.
Photo features their new consulting Winemaker, Jennifer Williams as if 7/23. — 4 days ago