David White

9.1

2023 - Now owned by LMH the style has somewhat reverted to the herbaceous style of the 90s that made it famous, so pleasant surprise- citrus, melon, lime, and grasses- like it
One of the earlier ratings is 10 and several 7.2, so overall rating is skewed to lower side
Delectable needs to eliminate these outliers to make average ratings meaningful — 2 days ago

Peter van den Besselaar

9.5

Vintage 2006 | the last Brabantse winesociety wine of the year at our tastings. Marsipan and apricot, very vibrant, rondeur, elegance and extremely well balanced. A treat. — 16 days ago

Kyle Fletcher

9.1

GOT A GOOD CRISPY APPLE TASTE — 8 days ago

Roy Goble

9.7

Went amazingly well with steak — 8 days ago

ida

9.6

Birthday bottle; drank with mother & father at Harvey House in Madison with some walleye. Great pairing, great company, lovely bottle that tastes like Adult Yumyum Juice. — 12 days ago

Pinotman /// Andreas

8.9

Good but not wow. Not that interesting at this point. — 12 days ago

Slestyan

9.1

Salty, acid, green apple, lime — 16 days ago

Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 8 days ago

Byron C Mayes

9.1

Bright beige gold. Slight haze after aeration (unfiltered?). Abundant nose of kumquat rind and balsa wood. Echoed on the medium full palate which adds form acidity, underripe quince, and a bit of white pepper. Lingering finish continues the palate. Excellent upper-end Bordeaux Blanc for any and all special dinners. Rich seafood dishes (scallops, trout almandine) are its friend. Drink now through 2027. — 13 hours ago

Raul Puga

9.3

Delicious with Foie Gras😋 — 2 days ago

with Mariana