Houston Red Mass — 16 hours ago
Lemon, grass and a lot of acidity — a month ago
Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — a month ago
Superb. Blend sauv Blanc, Ribolla Gialla, semillon, tokai friulano — 2 months ago
Just gorgeous — 2 months ago
Light golden color. Aromas of tropical, citrus and stone fruits, fresh herbs and freshly cut grass. Flavors of grapefruit, passion fruit, green apple and melon and nectarines with a slight note of flint/crushed stones. Medium finish and vibrant acidity. Just a hint of RS. Medium-bodied and crisp. Crunchy texture. Crowd pleasing and reliable but not spectacular. Thanks for sharing, Ron B! — 5 days ago
Popped and poured; no formal notes. Living during a time where the climate in the Loire is so brutally warm, it’s increasingly harder to find characteristic Sancerre. While it might not be the most exciting example, this has all the tropical fruit, grapefruit, limes and grassy notes you could want. Solid acid too. Drink now. — a month ago
bright, really nicely balanced -- very classy ($49 tho but really good) — a month ago
Best Loire white ever — a month ago
Fruit forward with super clean finish — 2 months ago
Had at Traina’s house in Oakville — 3 days ago
Really crisp and tart. A lovely sharp white. — 10 days ago
Orange marmalade, honey, all the great things — 18 days ago
[Tasted on September 11, 2026 at Home with Jay]
This is the first vintage after Realm assumed responsibility for farming Farella Vineyard in Coombsville, so this is an Estate bottling. Blackberry, black currant and black plum fruit, with cedar, tobacco, spice and earth. Dark and brooding. — a month ago
Light golden in color.
Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.
Full-bodied with high acidity and long legs.
Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.
Long finish with sweet honey notes.
This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.
Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.
Loved the nose more than the palate here. So expressive.
Wine Spectator 96 points. Robert Parker 99 points.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.
14.5% alcohol by volume.
93 points.
$450. — 2 months ago

"Odedi"
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Inky in color with a short purple rim.
Strong nose of black fruits with tobacco, vanilla, licorice, cedar, earth, herbs, chocolates and black pepper.
Full-bodied and bold with medium acidity and long legs.
Dry on the palate with black currants, black plums, blackberries, cola, vanilla, cedar, licorice, chocolates, herbs, spices, earth, light black tea, tobacco and peppercorn.
Long finish with round tannins and tangy cherries.
This is a delicious Merlot from Napa Valley. Nicely balanced with a nice mouthfeel, big and juicy. Complex and entertaining, elegant and rich. Fruit forward and extracted.
Will continue to age nicely in the next 10 to 15 years.
Bold, good right out of the bottle, and better with airtime.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 75% Merlot and 25% Cabernet Sauvignon.
14.6% alcohol by volume.
93 points.
$150. — 7 days ago